Search Results for Food Services.

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72 Results Found

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Food and beverage management

Davis, Bernard.

Format:

Books

Publication Date

2008

Excerpt:

Food service management.

Available: Copies:

Sustaining life : how human health depends on biodiversity

Chivian, Eric.

Format:

Books

Publication Date

2008

Excerpt:

medicine -- Ecosystem disturbance, biodiversity loss, and human infectious disease -- Biodiversity and food

Available: Copies:

Professional chef : level 1 diploma

Rippington, Neil.

Format:

Books

Publication Date

2007

Excerpt:

Food service.

Available: Copies:

Hospitality management accounting

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html

Format:

Books

Publication Date

2007

Excerpt:

Food service -- Accounting.

Available: Copies:

Global shift : mapping the changing contours of the world economy

Dicken, Peter.

Format:

Books

Publication Date

2007

Excerpt:

' : financial services -- 14. 'Making the connections, moving the goods' : the logistics and distribution

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Culinary creation : an introduction to foodservice and world cuisine

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

Food service.

Available: Copies:

Introduction to hospitality operations : an indispensable guide to the industry

Jones, Peter, 1951-

Format:

Books

Publication Date

2006 2002

Excerpt:

Food service management.

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Food and beverage service.

Lillicrap, D. R.

Format:

Books

Publication Date

2006

Excerpt:

Food and beverage service. Lillicrap, D. R.

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Garlic and sapphires : the secret life of a critic in disguise

Reichl, Ruth.

Format:

Books

Publication Date

2006 2005

Excerpt:

Food service -- New York (State) -- New York.

Available: Copies:

10.

Principles of food, beverage and labor cost controls: student workbook

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

Format:

Books

Publication Date

2006

Excerpt:

Food service -- Cost control.

Available: Copies:

11.

Hospitality marketing management

Reid, Robert D.

Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016223.html

Format:

Books

Publication Date

2006

Excerpt:

Food service -- Marketing.

Available: Copies:

12.

Cover image for The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html

Format:

Books

Publication Date

2005

Excerpt:

service for food & beverage employees / Arduser, Lora.

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