Search Results for Restaurants.

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25.

Welcome to hospitality-- an introduction

Chon, K. S.

Table of contents http://catdir.loc.gov/catdir/toc/fy1002/2009920753.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-d.html

Format:

Books

Publication Date

2010

Excerpt:

Travel, Hotels, Restaurants, Culinary, Casino Operations, Cruises, and the Recreation and Leisure

Available: Copies:

26.

The economics of tourism

Reece, William S.

Format:

Books

Publication Date

2010

Excerpt:

bus -- Ch. 9. Lodging and restaurants -- Ch. 10. Cruise lines -- Ch. 11. Destinations, events, and

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27.

Larousse gastronomique : the world's greatest culinary encyclopedia

Robuchon, Joël, 1945-

Format:

Books

Publication Date

2009

Excerpt:

than 400 reportage photos--candid images of upscale restaurants from around the world--that give behind

Available: Copies:

28.

MoVida rustica : Spanish traditions and recipes

Camorra, Frank.

Format:

Books

Publication Date

2009

Excerpt:

MoVida (Restaurant : Melbourne, Vic.)

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29.

Setting the table : the transforming power of hospitality in business

Meyer, Danny.

Format:

Books

Publication Date

2008 2006

Excerpt:

Restaurant management.

Available: Copies:

30.

Restaurant graphics

Gibson, Grant

Format:

Books

Publication Date

2007

Excerpt:

Restaurant graphics Gibson, Grant

Available: Copies:

31.

Restaurant graphics

Gibson, Grant.

Format:

Books

Publication Date

2007

Excerpt:

Restaurant graphics / Gibson, Grant.

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32.

Fast food nation : what the all-American meal is doing to the world

Schlosser, Eric.

Format:

Books

Publication Date

2007 2002 2001

Excerpt:

Fast food restaurants -- United States.

Available: Copies:

33.

Time Out Barcelona.

Davies, Sally.

Format:

Books

Publication Date

2007

Excerpt:

capital. It contains information on where to stay and eat and includes details on restaurants, bars

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34.

Cover image for What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

Dornenburg, Andrew, author.

Table of contents http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html

Format:

Books

Publication Date

2006

Excerpt:

beverages -- At the table with the experts : pairing menus from some of America's best restaurants -- The

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35.

Hospitality marketing management

Reid, Robert D.

Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016223.html

Format:

Books

Publication Date

2006

Excerpt:

Restaurants -- Marketing.

Available: Copies:

36.

Principles of food, beverage and labor cost controls: student workbook

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

Format:

Books

Publication Date

2006

Excerpt:

Educational Foundation (National Restaurant Association)

Available: Copies:

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