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25. 
Cover image for Sustainability in the food industry
Sustainability in the food industry
by 
Baldwin, Cheryl.
Format: 
Books
Publication Date 
2009
Excerpt: 
Sustainability in the food industry / Baldwin, Cheryl.
Available: Copies:
26. 
Cover image for Understanding consumers of food products
Understanding consumers of food products
by 
Frewer, Lynn.
Format: 
Books
Publication Date 
2007
Excerpt: 
Understanding consumers of food products / Frewer, Lynn.
Available: Copies:
27. 
Cover image for Food and beverage cost control
Food and beverage cost control
by 
Miller, Jack E., 1930-
Food and beverage cost control
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html
Format: 
Books
Publication Date 
2005
Excerpt: 
Food and beverage cost control / Miller, Jack E., 1930-
Available: Copies:
28. 
Cover image for The food and beverage handbook
The food and beverage handbook
by 
Dalton, Tracey.
Format: 
Books
Publication Date 
2004
Excerpt: 
Food service management -- Handbooks, manuals, etc.
Available: Copies:
29. 
Cover image for Food security in Sub-Saharan Africa
Food security in Sub-Saharan Africa
by 
Devereux, Stephen, 1959-
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=009319864&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Format: 
Books
Publication Date 
2001
Excerpt: 
Food security in Sub-Saharan Africa / Devereux, Stephen, 1959-
Available: Copies:
30. 
Cover image for The food and beverage manager
The food and beverage manager
by 
Cullen, Paul, 1954-
Format: 
Books
Publication Date 
2001 1997
Excerpt: 
The food and beverage manager / Cullen, Paul, 1954-
Available: Copies:
31. 
Cover image for Introduction to food and beverage service
Introduction to food and beverage service
by 
Brown, Graham, 1947-
Format: 
Books
Publication Date 
1994
Excerpt: 
Introduction to food and beverage service / Brown, Graham, 1947-
Available: Copies:
32. 
Cover image for The prevention of food poisoning
The prevention of food poisoning
The prevention of food poisoning
by 
Trickett, Jill.
Format: 
Books
Publication Date 
1992
Excerpt: 
The prevention of food poisoning / Trickett, Jill.
Available: Copies:
33. 
Cover image for Principles of food and beverage operations
Principles of food and beverage operations
Principles of food and beverage operations
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
1984
Excerpt: 
Principles of food and beverage operations / Ninemeier, Jack D.
Available: Copies:
34. 
Cover image for The anthropology of food and body
The anthropology of food and body
The anthropology of food and body
Format: 
Books
Excerpt: 
The anthropology of food and body
Available: Copies:
35. 
Cover image for The 21st century food market vendor
The 21st century food market vendor
The 21st century food market vendor
by 
Snyman, Marguerite.
Format: 
Manuscript
Publication Date 
2016
Excerpt: 
The 21st century food market vendor / Snyman, Marguerite.
Available: Copies:
36. 
Cover image for Food & Wine magazine's wine guide 2003
Food & Wine magazine's wine guide 2003
by 
Rayyis, Jamal A.
Format: 
Books
Publication Date 
2002
Excerpt: 
Food & Wine magazine's wine guide 2003 / Rayyis, Jamal A.
Available: Copies:
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Independent Institute of Education. Vega School of Brand Leadership.
(8)
Gordon-Davis, Lisa, 1966-
(5)
Heimann, Jim, 1948-
(4)
Heller, Steven.
(4)
Payne-Palacio, June.
(4)
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Food service management.
(20)
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Competency-based education -- South Africa.
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(10)
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