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25. 
Cover image for The McDonaldization of society 6
The McDonaldization of society 6
by 
Ritzer, George.
Format: 
Books
Publication Date 
2011
Excerpt: 
Fast food restaurants -- Social aspects -- United States.
Available: Copies:
26. 
Cover image for Practical food & beverage cost control
Practical food & beverage cost control
Practical food & beverage cost control
by 
Ojugo, Clement.
Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html
Format: 
Books
Publication Date 
2010
Excerpt: 
Food service -- Cost control.
Available: Copies:
27. 
Cover image for International encyclopedia of hospitality management
International encyclopedia of hospitality management
International encyclopedia of hospitality management
by 
Pizam, Abraham.
Format: 
Books
Publication Date 
2010
Excerpt: 
in the field of hospitality management from both a sectoral level: Lodging, Restaurants/Food service
Available: Copies:
28. 
Cover image for Hospitality and travel marketing
Hospitality and travel marketing
by 
Morrison, Alastair M.
Format: 
Books
Publication Date 
2010
Excerpt: 
Food service -- Marketing.
Available: Copies:
29. 
Cover image for Exploring wine
Exploring wine
Exploring wine
by 
Kolpan, Steven.
Format: 
Books
Publication Date 
2010
Excerpt: 
eastern Mediterranean and Asia -- Wine, food, and health -- Wine and food -- Wine and health -- Wine
Available: Copies:
30. 
Cover image for Sustainability in the food industry
Sustainability in the food industry
Sustainability in the food industry
by 
Baldwin, Cheryl.
Format: 
Books
Publication Date 
2009
Excerpt: 
Sustainability in the food industry / Baldwin, Cheryl.
Available: Copies:
31. 
Cover image for Food and beverage management
Food and beverage management
Food and beverage management
by 
Davis, Bernard.
Format: 
Books
Publication Date 
2008
Excerpt: 
Food service management.
Available: Copies:
32. 
Cover image for Hospitality management accounting
Hospitality management accounting
Hospitality management accounting
by 
Jagels, Martin.
Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028314.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005028314-d.html
Format: 
Books
Publication Date 
2007
Excerpt: 
Food service -- Accounting.
Available: Copies:
33. 
Cover image for Professional chef : level 1 diploma
Professional chef : level 1 diploma
by 
Rippington, Neil.
Format: 
Books
Publication Date 
2007
Excerpt: 
Food service.
Available: Copies:
35. 
Cover image for Hospitality marketing management
Hospitality marketing management
Hospitality marketing management
by 
Reid, Robert D.
Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016223.html
Format: 
Books
Publication Date 
2006
Excerpt: 
Food service -- Marketing.
Available: Copies:
36. 
Cover image for Principles of food, beverage, and labor cost controls
Principles of food, beverage, and labor cost controls
by 
Dittmer, Paul.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0416/2004006449.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004006449-d.html
Format: 
Electronic Resources
Publication Date 
2006
Excerpt: 
Food service -- Cost control.
Available: Copies:
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Payne-Palacio, June.
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Theis, Monica.
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Jagels, Martin.
(3)
Ninemeier, Jack D.
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Arduser, Lora.
(2)
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Food service management.
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(5)
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