Food service -- Accounting.

marketing, sales, human resource management, food and beverage management, front of the house or back of the

Food service.

Food service management.

Land and people -- Values and attitudes -- India's religions -- Time in -- Food and drink -- Time

fitness and sport -- Human energy -- Carbohydrates: the main energy food -- Fat: an important energy

, food, water, social security -- 27. Children -- 28. Culture, language and education -- 29. Just

Division Operation -- Hotel Operations: Food and Beverage Division -- Culinary Arts and Restaurant Business

coverage of such topics as values, attitudes, religion, family, food, language, and social relationships.

-- Hotel Organization -- Organization Charts -- Classifying Functional Areas -- Rooms Division -- Food and

Food service.

-- Climatic change -- Acid rain -- Food production -- Soil erosion -- Biodiversity loss -- Transport -- Waste