-of-the-house training: kitchen staff -- General restaurant policies and HACCP & sanitation training -- General

depends on sanitation -- Food-borne illnesses -- Conditions for bacterial growth -- Focus on families

Cleaning: Principles of Sanitation -- Dishwashing -- Kitchen Utensils: Dishes, Glassware, and Silverware

and equipment -- Facility design, decor, and cleaning -- Sanitation, safety, security, health, and

and 'temporary black sojourners' : the 'sanitation' phase 1900-1940 -- Separation in the veld : the

-- Ch. 16. Sanitation -- Ch. 17. Water for Food -- Ch. 18. Flood Management -- Ch. 19. Hydropower -- Ch

. Malaysia - Ups and Downs of a Privatization in the Sanitation Sector -- App. F. Mexico - Spelling Out

Sanitation.

" 194 -- 6 Percy Bysshe Shelley and Revolutionary Climatology 205 -- Cholera, Sanitation, and the

Food handling -- Sanitation -- South Africa -- Handbooks, manuals, etc.

functions for dining service -- Beverage service -- Sanitation, safety, and security -- Dinging room design