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00000000000IIE
Print
by 
Gordon-Davis, Lisa, 1966-
Format: 
Books
Publication Date 
2004
Excerpt: 
Hospitality industry -- Law and legislation -- South Africa.
Available: Copies:
by 
Morgan, James L. (James LeRoy), 1946-
Format: 
Books
Publication Date 
2006
Excerpt: 
Butterworth-Heinemann hospitality management series.
Available: Copies:
27. 
Cover image for Managing packaged tourism : relationships, responsibilities and service quality in the inclusive holiday industry
by 
Laws, Eric, 1945-
Format: 
Books
Publication Date 
1997
Excerpt: 
Chapman & Hall series in tourism and hospitality management.
Available: Copies:
28. 
Cover image for Managing front office operations
by 
Kasavana, Michael L., 1947-
Format: 
Books
Publication Date 
2013
Excerpt: 
accounting -- Check-out and account settlement -- The role of housekeeping in hospitality operations -- The
Available: Copies:
by 
Page, Stephen, 1963- author.
Format: 
Books
Publication Date 
2006
Excerpt: 
attractions -- 10. Tourism accommodation and hospitality services -- 11. Human resource management in tourism
Available: Copies:
by 
Mancini, Marc, 1946-
Format: 
Books
Publication Date 
2005
Excerpt: 
from Home: The Hospitality Industry Chapter -- 4. Dealing with Dreams: The Travel Agency Industry -- 5
Available: Copies:
32. 
Cover image for Film art : an introduction
by 
Bordwell, David.
Table of contents Kostenfrei
Format: 
Electronic Resources
Publication Date 
2004
Excerpt: 
functions of mise-en-scene: Our hospitality -- The shot: cinematography -- The photographic image -- Box
Available: Copies:
33. 
Cover image for Managing front office operations
by 
Kasavana, Michael L., 1947-
Format: 
Books
Publication Date 
2001
Excerpt: 
Lodging Industry -- Hospitality Industry -- Defining the Term Hotel -- Classifying Hotels -- Size
Available: Copies:
34. 
Cover image for Fundamentals of menu planning
by 
McVety, Paul J.
Format: 
Books
Publication Date 
2001
Excerpt: 
experience, this book is ideal for culinary and hospitality management students as well as professional chefs
Available: Copies:
by 
Kappa, Margaret M.
Format: 
Books
Publication Date 
1990
Excerpt: 
Role of housekeeping in hospitality operations -- Planning and organizing the housekeeping
Available: Copies:
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