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25. 
Cover image for The SAGE handbook of leadership
by 
Bryman, Alan.
Format: 
Books
Publication Date 
2011
Excerpt: 
leadership and emotions : leading with emotional labor / The shadow side of leadership / Psychoanalytic
Available: Copies:
by 
Ojugo, Clement.
Format: 
Books
Publication Date 
2010
Excerpt: 
14: Staff Planning and Labor Cost Control -- Chapter 15: Analyzing Cost-Volume-Profit (CVP
Available: Copies:
27. 
Cover image for It's not just PR : public relations in society
by 
Coombs, W. Timothy.
Format: 
Books
Publication Date 
2007
Excerpt: 
relations aspect -- Labor unions and public relations -- Public relations aspect -- Conclusion -- Public
Available: Copies:
by 
Barker, F. S.
Format: 
Books
Publication Date 
2007
Excerpt: 
Labor market -- South Africa.
Available: Copies:
29. 
Cover image for Food and beverage cost control
by 
Miller, Jack E., 1930-
Format: 
Books
Publication Date 
2005
Excerpt: 
beverage pricing -- Managing the cost of labor -- Controlling other expenses -- Analyzing results using the
Available: Copies:
30. 
Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry
by 
Arduser, Lora.
Format: 
Books
Publication Date 
2005
Excerpt: 
The labor problem in the food service industry -- Finding, recruiting and hiring first-rate food
Available: Copies:
by 
Basson, Annali.
Format: 
Books
Publication Date 
2005
Excerpt: 
Labor laws and legislation -- South Africa.
Available: Copies:
by 
Parkhouse, Bonnie L.
Format: 
Books
Publication Date 
2005
Excerpt: 
Linnehan -- Labor relations in professional sports / Harmon Gallant, Lloyd Zane Remick, Bernard M. Resnick
Available: Copies:
33. 
Cover image for Air transportation : a management perspective
by 
Wells, Alexander T.
Format: 
Books
Publication Date 
2004
Excerpt: 
. Principles of airline scheduling -- 13. Fleet planning: the aircraft selection process -- 14. Airline labor
Available: Copies:
by 
Tanke, Mary L.
Format: 
Books
Publication Date 
2001
Excerpt: 
-- The Labor Market -- The Labor Shortage: Solutions -- Hospitality Recruitment -- The Role of
Available: Copies:
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