by
Miller, Jack E., 1930-
Food and beverage cost control
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html
Format:
Books
Publication Date
2005
Excerpt:
income statement -- Planning for profit -- Maintaining and improving the revenue control system -- Using
by
Guilding, Chris.
Table of contents http://catdir.loc.gov/catdir/toc/els031/2002071177.html
Publisher description http://catdir.loc.gov/catdir/description/els031/2002071177.html
Publisher description http://catdir.loc.gov/catdir/description/els031/2002071177.html
Format:
Books
Publication Date
2002
Excerpt:
hospitality management -- 5. Financial statement analysis -- 6. Cost management issues -- 7. Cost-volume-profit
by
Afuah, Allan.
Table of contents http://catdir.loc.gov/catdir/enhancements/fy0639/97009641-t.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0639/97009641-d.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0639/97009641-d.html
Format:
Regular print
Publication Date
1998
Excerpt:
Innovation management : strategies, implementation and profits / Afuah, Allan.
by
Kotas, Richard.
Format:
Books
Publication Date
1997
Excerpt:
- depreciation -- Single entry -- Accounts of non-profit making bodies -- Accounting for partnerships
by
Nieuwenhuizen, C.
Format:
Books
Publication Date
1996
Excerpt:
enterprise, its establishment and sectors. Profit and other objectives of an entrepreneur. Informal and
by
Faul, M. A.
Format:
Books
Publication Date
1991
Excerpt:
structure of financial statements -- The trading concern: profit determination, closing entries and
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