Search Results for Cooking.

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81 Results Found

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MoVida rustica : Spanish traditions and recipes

Camorra, Frank.

Format:

Books

Publication Date

2009

Excerpt:

Cooking -- Australia.

Available: Copies:

The library PR handbook : high-impact communications

Gould, Mark R.

Format:

Books

Publication Date

2009

Excerpt:

inform public debate / Chris Kertesz -- Cooking up culture / Michael Steinmacher -- Harness a celebrity

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Cover image for Healthy eating during chemotherapy : for the first time, a chef and a medical specialist have teamed up to inspire you with over 100 delicious recipes

Healthy eating during chemotherapy : for the first time, a chef and a medical specialist have teamed up to inspire you with over 100 delicious recipes

Mil, Jose van.

Format:

Books

Publication Date

2008

Excerpt:

undergoing chemotherapy, not only for the patient but also for the one doing the cooking. These recipes solve

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Sea spray and cherry peppers : a memoir of a farmlet on the sea

Roos, Zuretha.

Format:

Books

Publication Date

2007

Excerpt:

Cooking, South African.

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Cover image for A survey of customer satisfaction, expectations and perceptions as a measure of service quality in the low cost airline industry looking at Kulula, 1time and Mango

A survey of customer satisfaction, expectations and perceptions as a measure of service quality in the low cost airline industry looking at Kulula, 1time and Mango

Paruk, Tasneem.

Format:

Manuscript

Publication Date

2007

Excerpt:

the low cost airline industry looking at Kulula, 1time and Mango / Paruk, Tasneem.

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Looking out/looking in

Adler, Ronald B. (Ronald Brian), 1946-

Format:

Books

Publication Date

2007

Excerpt:

Looking out/looking in / Adler, Ronald B. (Ronald Brian), 1946-

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Looking for information : a survey of research on information seeking, needs, and behavior

Case, Donald Owen.

Format:

Books

Publication Date

2007

Excerpt:

Looking for information : a survey of research on information seeking, needs, and behavior / Case

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Garlic and sapphires : the secret life of a critic in disguise

Reichl, Ruth.

Format:

Books

Publication Date

2006 2005

Excerpt:

Cooking.

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Cover image for What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

Dornenburg, Andrew, author.

Table of contents http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html

Format:

Books

Publication Date

2006

Excerpt:

Cooking.

Available: Copies:

10.

Cover image for Revolution of the organic egg : an investigation into the organic market, looking at how the desire for the authentic allows the consumer to create and demand brands and products that meet their need

Revolution of the organic egg : an investigation into the organic market, looking at how the desire for the authentic allows the consumer to create and demand brands and products that meet their need

Neumann, Kerryn.

Format:

Manuscript

Publication Date

2006

Excerpt:

Revolution of the organic egg : an investigation into the organic market, looking at how the desire

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11.

Your leadership legacy : why looking toward the future will make you a better leader today

Galford, Robert M., 1952-

Table of contents only http://www.loc.gov/catdir/toc/ecip0616/2006020271.html

Format:

Books

Publication Date

2006

Excerpt:

Your leadership legacy : why looking toward the future will make you a better leader today /

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12.

Culinary creation : an introduction to foodservice and world cuisine

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

International cooking.

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