489 Results Found
000000000000IIE
361.
by
Meyers, Herbert M.
Table of contents http://catdir.loc.gov/catdir/toc/hol052/2004057787.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/hol059/2004057787.html
Publisher description http://catdir.loc.gov/catdir/description/hol054/2004057787.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/hol059/2004057787.html
Publisher description http://catdir.loc.gov/catdir/description/hol054/2004057787.html
Format:
Books
Publication Date
2005
Excerpt:
Section 5. The future of visionary packaging. 20. Package opportunities and challenges : The food
362.
by
Novelli, Marina.
Format:
Electronic Resources
Publication Date
2005
Excerpt:
Birtwistle -- Gastronomic tourism : comparing food and wine tourism experiences / C. Michael Hall and Richard
363.
by
Marotz, Lynn R.
Format:
Books
Publication Date
2005
Excerpt:
-- Case study -- Summary -- Suggested activities -- Chapter review -- 20. Food safety -- Food safety
by
Currie, Iain.
Table of contents http://catdir.loc.gov/catdir/toc/fy0605/2005464688.html
Format:
Books
Publication Date
2005
Excerpt:
, food, water, social security -- 27. Children -- 28. Culture, language and education -- 29. Just
by
Gelb, Alan.
Format:
Books
Publication Date
2005
Excerpt:
Food service.
366.
by
Larke, Roy, 1962-
Contributor biographical information http://www.loc.gov/catdir/enhancements/fy0624/2005046344-b.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0624/2005046344-d.html
Table of contents http://www.loc.gov/catdir/enhancements/fy0624/2005046344-t.html
Publisher description http://www.loc.gov/catdir/enhancements/fy0624/2005046344-d.html
Table of contents http://www.loc.gov/catdir/enhancements/fy0624/2005046344-t.html
Format:
Books
Publication Date
2005
Excerpt:
merchandise retail chains -- Ch. 7. Food supermarkets -- Ch. 8. Convenience stores -- Pt. III. New retailing
367.
by
Koren, Herman.
Format:
Books
Publication Date
2005 2004
Excerpt:
energy; biological, chemical and physical hazards; weather; geology and geography; food protection; food
368.
by
Losyk, Bob.
Table of contents http://www.loc.gov/catdir/toc/ecip0419/2004015430.html
Publisher description http://www.loc.gov/catdir/description/wiley042/2004015430.html
Publisher description http://www.loc.gov/catdir/description/wiley042/2004015430.html
Format:
Books
Publication Date
2005
Excerpt:
's food got to do with it? Stress and the brain connection. What's eating you? -- Tackling stress with a
369.
by
Broch-Due, Vigdis.
Table of contents http://www.loc.gov/catdir/toc/ecip0417/2004009258.html
Format:
Books
Publication Date
2005
Excerpt:
/ Astrid Blystad -- "Food itself is fighting with us," a comparative analysis of the impact of Sudan
370.
by
Webber, Roger.
Table of contents http://www.loc.gov/catdir/toc/ecip0416/2004006925.html
Format:
Books
Publication Date
2005
Excerpt:
. Classification of communicable diseases -- 7. Water-washed diseases -- 8. Faecal-oral diseases -- 9. Food
371.
by
Whiteford, Linda M.
Table of contents http://www.loc.gov/catdir/toc/ecip055/2004030595.html
Format:
Books
Publication Date
2005
Excerpt:
-managed irrigation systems, and food security: The Spanish experience / David Guillet -- The incredible heaviness of
372.
by
Schramm-Nielsen, Jette, 1937-
Format:
Books
Publication Date
2005
Excerpt:
1. Making the case -- 2. Context -- 3. Breweries -- 4. Furniture -- 5. Confectionery and food
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