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Print
by 
Schramm-Nielsen, Jette, 1937-
Format: 
Books
Publication Date 
2005
Excerpt: 
1. Making the case -- 2. Context -- 3. Breweries -- 4. Furniture -- 5. Confectionery and food
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by 
Price, Robert M., 1930-
Format: 
Books
Publication Date 
2005
Excerpt: 
-the technology food chain -- Forging a strategic journey: the decision trichotomy -- Collaborate to compete
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by 
Lynch, Kenneth, 1965-
Format: 
Books
Publication Date 
2005
Excerpt: 
1. Understanding the rural-urban interface -- 2. Food -- 3. Natural flows -- 4. People -- 5. Ideas
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by 
Day, Doris J.
Format: 
Regular print
Publication Date 
2005
Excerpt: 
acne, such as: -- Does chocolate cause acne? -- Can greasy food or any food cause or make acne worse
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by 
Mepham, T. B.
Format: 
Books
Publication Date 
2005
Excerpt: 
, animals, and food, before concluding with an overview ofbioethics in practice.
Available: Copies:
378. 
Cover image for Introduction to foodservice
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
2005
Excerpt: 
Food service management.
Available: Copies:
379. 
Cover image for Heart disease
by 
Healey, Justin.
Format: 
Books
Publication Date 
2005
Excerpt: 
disease significant; Not-so-littlies at risk of heart disease; Heart disease and food; Healthy eating for
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by 
Tuba, Zoltán.
Format: 
Books
Publication Date 
2005
Excerpt: 
Food Products Press,
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by 
Glaser, Milton.
Format: 
Books
Publication Date 
2005
Excerpt: 
Communism -- Palestine and Israel -- Ex-Yugoslavia -- Iraq War -- Peace -- Equality -- Food
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by 
Neubart, Jack.
Format: 
Books
Publication Date 
2005
Excerpt: 
Food and beverages -- Around the house -- Fashion and jewelry -- Sci-Fi -- Retro -- Nature -- Cars.
Available: Copies:
by 
Williams, Melvin H.
Format: 
Books
Publication Date 
2005
Excerpt: 
fitness and sport -- Human energy -- Carbohydrates: the main energy food -- Fat: an important energy
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