by
Frewer, Lynn.
Format:
Books
Publication Date
2007
Excerpt:
Understanding consumers of food products / Frewer, Lynn.
by
Miller, Jack E., 1930-
Food and beverage cost control
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html
Table of contents http://catdir.loc.gov/catdir/toc/ecip041/2003005798.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley045/2003005798.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2003005798.html
Format:
Books
Publication Date
2005
Excerpt:
Food and beverage cost control / Miller, Jack E., 1930-
by
Dalton, Tracey
Format:
Books
Publication Date
2004
Excerpt:
Food and beverage handbook, the Dalton, Tracey
by
Dalton, Tracey.
Format:
Books
Publication Date
2004
Excerpt:
Food service management -- Handbooks, manuals, etc.
by
Hall, C.Michael ... [et al.].
Format:
Books
Publication Date
2003
Excerpt:
Food tourism around the world Hall, C.Michael ... [et al.].
by
Devereux, Stephen, 1959-
Format:
Books
Publication Date
2001
Excerpt:
Food security in Sub-Saharan Africa / Devereux, Stephen, 1959-
by
Cullen, Paul, 1954-
Format:
Books
Publication Date
2001 1997
Excerpt:
The food and beverage manager / Cullen, Paul, 1954-
by
Cullen, Paul
Format:
Books
Publication Date
1997
Excerpt:
The food and beverage manager Cullen, Paul
by
Brown, Graham
Format:
Books
Publication Date
1994
Excerpt:
Introduction to food and beverage service Brown, Graham
by
Brown, Graham, 1947-
Format:
Books
Publication Date
1994
Excerpt:
Introduction to food and beverage service / Brown, Graham, 1947-
by
Trickett, Jill
Format:
Books
Publication Date
1992
Excerpt:
The preventing of food poisoning Trickett, Jill
by
Trickett, Jill.
Format:
Books
Publication Date
1992
Excerpt:
The prevention of food poisoning / Trickett, Jill.
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