257 Results Found
000000000000IIE
by
Lawson, Nigella, 1960-
Format:
Books
Publication Date
1999 1998
Excerpt:
How to eat : the pleasures and principles of good food / Lawson, Nigella, 1960-
38.
by
Mennell, Stephen.
Format:
Books
Publication Date
1996
Excerpt:
All manners of food : eating and taste in England and France from the Middle Ages to the present /
by
Delpeuch, Bertrand.
Format:
Books
Publication Date
1994
Excerpt:
Seed and surplus : an illustrated guide to the world food system / Delpeuch, Bertrand.
by
Serna Saldívar, Sergio R. Othón.
Format:
Books
Publication Date
2010
Excerpt:
Food preservation technology series.
41.
by
Aliber, Michael.
Format:
Books
Publication Date
2004
Excerpt:
Food and Agriculture Organization of the United Nations.
42.
by
Norton, Roger D., 1942-
Format:
Books
Publication Date
2003
Excerpt:
Food and Agriculture Organization of the United Nations.
43.
by
Hough, Peter, 1967- editor.
Format:
Books
Publication Date
2021
Excerpt:
non-military security issues such as WMD proliferation, humanitarian intervention, food security and
44.
by
Marotz, Lynn R., author.
Format:
Books
Publication Date
2020
Excerpt:
-- Food Safety -- Nutrition Education: Rationale, Concepts, and Lessons -- Epilogue: Looking Ahead
by
Rautenbach, I. M., author.
Format:
Books
Publication Date
2018
Excerpt:
-- 24. Trade, occupation, profession - Labour - Environment - Property -- 25. Housing, health care, food
46.
by
Cohen, Steven, 1953 September 6- author.
Format:
Regular print
Publication Date
2018
Excerpt:
food waste.
47.
by
Lindström, Martin, 1970-
Format:
Books
Publication Date
2016
Excerpt:
: Transforming the future of how we shop for food -- The united colors of India: Selling breakfast cereal to two
48.
by
Marotz, Lynn R., author.
Format:
Books
Publication Date
2015 2014
Excerpt:
many topics of significant concern, including food safety, emergency and disaster preparedness
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