by
South Africa, enacting jurisdiction.
Format:
Books
Publication Date
2013
Excerpt:
1:REFERENCE
by
Caldwell, Sally, author.
Format:
Books
Publication Date
2013
Excerpt:
Use this authoritative guide as an on-the-job reference and to prepare for the CPFT and RPFT
by
Meyers, Mike, 1961-
Format:
Books
Publication Date
2012
Excerpt:
competitive edge on exam day. This comprehensive guide also serves as an essential on-the-job reference after
40.
by
Powell, Barry B.
Format:
Books
Publication Date
2012
Excerpt:
of myth interpretation -- Reference charts.
by
Serpanos, Dimitrios Nikolaou.
Format:
Books
Publication Date
2011
Excerpt:
reference for graduate students and researchers in the emerging area of architecture of networking systems
by
Bryman, Alan.
Format:
Books
Publication Date
2011
Excerpt:
volume is not only a key point of reference for researchers, students and practitioners, but also an
by
Swanepoel, Hennie.
Format:
Books
Publication Date
2011
Excerpt:
Development Goals and explains the process of community development with specific reference to the community
by
Whitney, Eleanor Noss.
Table of contents http://catdir.loc.gov/catdir/enhancements/fy1105/2009932086-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1105/2009932086-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1105/2009932086-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1105/2009932086-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1105/2009932086-d.html
Format:
Books
Publication Date
2011
Excerpt:
reference intakes -- Daily values for food labels -- Body mass index (BMI).
by
Cant, M. C. (Michael Colin), 1957-
Format:
Books
Publication Date
2010
Excerpt:
. The book has been developed for South African students with a South African frame of reference. The
by
Human Andrew.
Format:
Books
Publication Date
2010
Excerpt:
1:REFERENCE
by
Kolpan, Steven.
Format:
Books
Publication Date
2010
Excerpt:
througout the world, and is an essential reference for any student, professional, or wine aficionado
by
Hornby, Albert Sydney.
Format:
Regular print
Publication Date
2010
Excerpt:
1:REFERENCE
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