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2. 
Cover image for The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees
by 
Arduser, Lora.
Format: 
Books
Publication Date 
2005
Excerpt: 
Table service -- Handbooks, manuals, etc.
Available: Copies:
3. 
Cover image for Introducing human resource management
by 
Foot, Margaret, 1949-
Format: 
Books
Publication Date 
2005
Excerpt: 
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=014589047&line_number=0001
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4. 
Cover image for Managing sport facilities and major events
by 
Westerbeek, Hans.
Format: 
Books
Publication Date 
2005
Excerpt: 
=service&doc_library=BVB01&doc_number=014944989&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</a>
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5. 
Cover image for Accounting and financial analysis in the hospitality industry
by 
Hales, Jon.
Format: 
Books
Publication Date 
2005
Excerpt: 
Table of contents <a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc
Available: Copies:
6. 
Cover image for Strategic advertising management
by 
Percy, Larry.
Format: 
Books
Publication Date 
2005
Excerpt: 
http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=014164960&line_number=0001
Available: Copies:
7. 
Cover image for Advanced entrepreneurship
by 
Rwigema, Henry.
Format: 
Books
Publication Date 
2004
Excerpt: 
=service&doc_library=BVB01&doc_number=013210659&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA</a>
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9. 
Cover image for The sport business future
by 
Smith, Aaron, 1972-
Format: 
Books
Publication Date 
2004
Excerpt: 
Table of contents <a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc
Available: Copies:
11. 
Cover image for Hamlet, Prince of Denmark
by 
Shakespeare, William, 1564-1616.
Format: 
Books
Publication Date 
2003
Excerpt: 
Table of contents <a href="http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&local
Available: Copies:
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