Food and beverage management / Davis, Bernard.

cooking -- Seasoning and flavoring materials -- Beverages -- Sweeteners and sugar cookery -- Frozen

Introduction to food and beverage service / Brown, Graham, 1947-

control -- Methods of payment -- Working at the guest table -- The study of beverages -- The art of

Managing service in food and beverage operations / Rey, Anthony M.

Principles of food and beverage operations / Ninemeier, Jack D.