Search Results for Food.

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469 Results Found

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37.

Principles of food, beverage and labor cost controls: student workbook

Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.

Format:

Books

Publication Date

2006

Excerpt:

Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles

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38.

Food and beverage cost control, third edition, student workbook

Miller, Jack E., 1930- Food and beverage cost control.

Format:

Books

Publication Date

2005

Excerpt:

Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and

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39.

Imagining sustainable food systems : theory and practice

Blay-Palmer, Alison, 1961- editor.

Format:

Books

Publication Date

2016

Excerpt:

Imagining sustainable food systems : theory and practice / Blay-Palmer, Alison, 1961- editor.

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40.

Green food : an A-to-Z guide

Mulvaney, Dustin.

Format:

Books

Publication Date

2011

Excerpt:

Food industry and trade -- Environmental aspects.

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41.

Managing service in food and beverage operations

Cichy, Ronald F.

Format:

Books

Publication Date

2005

Excerpt:

Managing service in food and beverage operations / Cichy, Ronald F.

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42.

Handbook of organic food processing and production

McCrea, Diane.

Notice et cote du catalogue de la Bibliothèque nationale de France http://catalogue.bnf.fr/ark:/12148/cb377346165

Format:

Books

Publication Date

2000

Excerpt:

Handbook of organic food processing and production / McCrea, Diane.

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43.

Managing service in food and beverage operations

Rey, Anthony M.

Format:

Books

Publication Date

1985

Excerpt:

Managing service in food and beverage operations / Rey, Anthony M.

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44.

The Oxford handbook of the economics of food consumption and policy

Lusk, Jayson.

Format:

Books

Publication Date

2011

Excerpt:

The Oxford handbook of the economics of food consumption and policy / Lusk, Jayson.

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45.

The psychology of food and eating : a fresh approach to theory and method

Smith, John L., 1945-

Format:

Books

Publication Date

2002

Excerpt:

The psychology of food and eating : a fresh approach to theory and method / Smith, John L., 1945-

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46.

Cover image for Aesthetic pleasure in twentieth-century women's food writing : the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David

Aesthetic pleasure in twentieth-century women's food writing : the innovative appetites of M.F.K. Fisher, Alice B. Toklas, and Elizabeth David

McLean, Alice L.

Format:

Books

Publication Date

2012

Excerpt:

Aesthetic pleasure in twentieth-century women's food writing : the innovative appetites of M.F.K

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47.

Handbook of water and energy management in food processing

Klemeés, J. (Jiri)

Format:

Electronic Resources

Publication Date

2008

Excerpt:

Handbook of water and energy management in food processing Klemeés, J. (Jiri)

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48.

Does food security improve when smallholders access a niche market? : lessons from the Embo community in South Africa

Hendriks, Sheryl L.

Format:

Books

Publication Date

2009

Excerpt:

Does food security improve when smallholders access a niche market? : lessons from the Embo

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