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37. 
Cover image for Time Out Barcelona.
Time Out Barcelona.
by 
Davies, Sally.
Format: 
Books
Publication Date 
2007
Excerpt: 
capital. It contains information on where to stay and eat and includes details on restaurants, bars
Available: Copies:
38. 
Cover image for Principles of food, beverage and labor cost controls: student workbook
Principles of food, beverage and labor cost controls: student workbook
by 
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format: 
Books
Publication Date 
2006
Excerpt: 
Educational Foundation (National Restaurant Association)
Available: Copies:
39. 
Cover image for What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers
What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers
by 
Dornenburg, Andrew, author.
Table of contents http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html
Format: 
Books
Publication Date 
2006
Excerpt: 
beverages -- At the table with the experts : pairing menus from some of America's best restaurants -- The
Available: Copies:
40. 
Cover image for Hospitality marketing management
Hospitality marketing management
by 
Reid, Robert D.
Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016223.html
Format: 
Books
Publication Date 
2006
Excerpt: 
Restaurants -- Marketing.
Available: Copies:
41. 
Cover image for New bar and club design
New bar and club design
by 
Ryder, Bethan.
Format: 
Books
Publication Date 
2005
Excerpt: 
international trends, four themed chapters on bars, restaurant bars, hotel bars and clubs showcase the most
Available: Copies:
42. 
Cover image for Accounting and financial analysis in the hospitality industry
Accounting and financial analysis in the hospitality industry
by 
Hales, Jon.
NetLibrary
Table of contents http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html
Format: 
Books
Publication Date 
2005
Excerpt: 
operational performance in hotels and restaurants. The text examines the current practices of some of today
Available: Copies:
43. 
Cover image for Monday mourning
Monday mourning
by 
Reichs, Kathy.
Format: 
Books
Publication Date 
2005 2004
Excerpt: 
Restaurants -- Fiction.
Available: Copies:
44. 
Cover image for The effect of fast food advertisment on children aged 7-9 in the Durban area and the lure of free toys
The effect of fast food advertisment on children aged 7-9 in the Durban area and the lure of free toys
The effect of fast food advertisment on children aged 7-9 in the Durban area and the lure of free toys
by 
Payne, Joanne.
Format: 
Manuscript
Publication Date 
2005
Excerpt: 
Fast food restaurants -- South Africa -- Durban.
Available: Copies:
45. 
Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry
The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry
by 
Arduser, Lora.
Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html
Format: 
Books
Publication Date 
2005
Excerpt: 
The encyclopedia of restaurant training : a complete ready-to-use training program for all
Available: Copies:
46. 
Cover image for A survival guide for restaurant professionals
A survival guide for restaurant professionals
A survival guide for restaurant professionals
by 
Gelb, Alan.
Format: 
Books
Publication Date 
2005
Excerpt: 
A survival guide for restaurant professionals / Gelb, Alan.
Available: Copies:
47. 
Cover image for Food and beverage cost control, third edition, student workbook
Food and beverage cost control, third edition, student workbook
by 
Miller, Jack E., 1930- Food and beverage cost control.
Format: 
Books
Publication Date 
2005
Excerpt: 
Educational Foundation (National Restaurant Association)
Available: Copies:
48. 
Cover image for Automating business modelling : a guide to using logic to represent informal methods and support reasoning
Automating business modelling : a guide to using logic to represent informal methods and support reasoning
by 
Chen-Burger, Yun-Heh.
Format: 
Books
Publication Date 
2005
Excerpt: 
model -- D. A model for family restaurants -- E. A model for academic environments -- F. The formal
Available: Copies:
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American Hotel & Motel Association. Educational Institute.
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Educational Foundation (National Restaurant Association)
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Ninemeier, Jack D.
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Platter, John.
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Food service management.
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