69 Results Found Subscribe to search results
000000000000IIE
Print
1. 
Cover image for Principles of food, beverage, and labor cost controls
by 
Dittmer, Paul.
Format: 
Electronic Resources
Publication Date 
2006
Excerpt: 
Food service -- Cost control.
Available: Copies:
3. 
Cover image for Introduction to hospitality operations : an indispensable guide to the industry
by 
Jones, Peter, 1951-
Format: 
Books
Publication Date 
2006 2002
Excerpt: 
Food service management.
Available: Copies:
5. 
Cover image for Food and beverage cost control, third edition, student workbook
by 
Miller, Jack E., 1930- Food and beverage cost control.
Format: 
Books
Publication Date 
2005
Excerpt: 
Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and
Available: Copies:
6. 
Cover image for Introduction to foodservice
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
2005
Excerpt: 
Food service management.
Available: Copies:
by 
Gelb, Alan.
Format: 
Books
Publication Date 
2005
Excerpt: 
Food service.
Available: Copies:
8. 
Cover image for Food and beverage cost control
by 
Miller, Jack E., 1930-
Format: 
Books
Publication Date 
2005
Excerpt: 
Food service -- Cost control.
Available: Copies:
9. 
Cover image for Top 100 restaurants in South Africa 2004
by 
Baker, Jos, 1938?-
Format: 
Books
Publication Date 
2004
Excerpt: 
Food service -- South Africa.
Available: Copies:
10. 
Cover image for The food and beverage handbook
by 
Dalton, Tracey.
Format: 
Books
Publication Date 
2004
Excerpt: 
Food service management -- Handbooks, manuals, etc.
Available: Copies:
11. 
Cover image for Hospitality management accounting
by 
Jagels, Martin.
Format: 
Books
Publication Date 
2004
Excerpt: 
Food service -- Accounting.
Available: Copies:
by 
Spurlock, Morgan, 1970-
Format: 
Video disc
Publication Date 
2004
Excerpt: 
Food industry and trade -- Moral and ethical aspects -- United States.
Available: Copies:
Limit Search Results
Author
Format
Language
Subject
Item Available