Search Results for Cooking.

Select an Action

106 Results Found

1 2 3 4 5 6 .. 9

000000000000IIE

37.

Professional chef. Level 2, S/NVQ

Hunter, Gary.

Format:

Books

Publication Date

2007

Excerpt:

Cooking -- Study and teaching.

Available: Copies:

38.

Looking out/looking in

Adler, Ronald B. (Ronald Brian), 1946-

Format:

Books

Publication Date

2007

Excerpt:

Looking out/looking in / Adler, Ronald B. (Ronald Brian), 1946-

Available: Copies:

39.

Sea spray and cherry peppers : a memoir of a farmlet on the sea

Roos, Zuretha.

Format:

Books

Publication Date

2007

Excerpt:

Cooking, South African.

Available: Copies:

40.

30 minutes a day to a healthy heart.

Reader's Digest (Australia)

Format:

Books

Publication Date

2007

Excerpt:

Cooking.

Available: Copies:

41.

Professional chef : level 2 diploma

Hunter, Gary.

Format:

Books

Publication Date

2007

Excerpt:

Quantity cooking.

Available: Copies:

42.

Professional chef : level 1 diploma

Rippington, Neil.

Format:

Books

Publication Date

2007

Excerpt:

Quantity cooking.

Available: Copies:

43.

Cover image for A survey of customer satisfaction, expectations and perceptions as a measure of service quality in the low cost airline industry looking at Kulula, 1time and Mango

A survey of customer satisfaction, expectations and perceptions as a measure of service quality in the low cost airline industry looking at Kulula, 1time and Mango

Paruk, Tasneem.

Format:

Manuscript

Publication Date

2007

Excerpt:

the low cost airline industry looking at Kulula, 1time and Mango / Paruk, Tasneem.

Available: Copies:

44.

Looking for information : a survey of research on information seeking, needs, and behavior

Case, Donald Owen.

Format:

Books

Publication Date

2007

Excerpt:

Looking for information : a survey of research on information seeking, needs, and behavior / Case

Available: Copies:

45.

Cover image for What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

Dornenburg, Andrew, author.

Table of contents http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html

Format:

Books

Publication Date

2006

Excerpt:

Cooking.

Available: Copies:

46.

Your leadership legacy : why looking toward the future will make you a better leader today

Galford, Robert M., 1952-

Table of contents only http://www.loc.gov/catdir/toc/ecip0616/2006020271.html

Format:

Books

Publication Date

2006

Excerpt:

Your leadership legacy : why looking toward the future will make you a better leader today /

Available: Copies:

47.

Culinary creation : an introduction to foodservice and world cuisine

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

International cooking.

Available: Copies:

48.

Garlic and sapphires : the secret life of a critic in disguise

Reichl, Ruth.

Format:

Books

Publication Date

2006 2005

Excerpt:

Cooking.

Available: Copies:

Select an Action

1 2 3 4 5 6 .. 9

	{displayName}	{count}
{error}