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1. 
Cover image for The food and beverage manager
The food and beverage manager
The food and beverage manager
by 
Cullen, Paul, 1954-
Format: 
Books
Publication Date 
2001 1997
Excerpt: 
Hospitality industry -- Management.
Available: Copies:
2. 
Cover image for Fundamentals of menu planning
Fundamentals of menu planning
by 
McVety, Paul J.
Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html
Format: 
Books
Publication Date 
2001
Excerpt: 
experience, this book is ideal for culinary and hospitality management students as well as professional chefs
Available: Copies:
3. 
Cover image for Understanding tourism.
Understanding tourism.
Understanding tourism.
by 
Medlik, S. (Slavoj), 1928-
Format: 
Books
Publication Date 
1999 1997
Excerpt: 
Hospitality industry -- Miscellanea.
Available: Copies:
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Gordon-Davis, Lisa, 1966-
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Cumberlege, Peter.
(2)
Arduser, Lora.
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Bojanic, David C.
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Bowen, John (John T.), 1948-
(1)
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Hospitality industry -- Marketing.
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Tourism.
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Food service.
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Hospitality industry -- Accounting.
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Hospitality industry -- Management.
(4)
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