by
Ninemeier, Jack D.
Format:
Books
Publication Date
2000
Excerpt:
Food and beverage management / Ninemeier, Jack D.
by
Hofmeyr, J. H. (Jan H.)
Table of contents http://catdir.loc.gov/catdir/toc/wiley021/2001281572.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley042/2001281572.html
Publisher description http://catdir.loc.gov/catdir/description/wiley035/2001281572.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley042/2001281572.html
Publisher description http://catdir.loc.gov/catdir/description/wiley035/2001281572.html
Format:
Books
Publication Date
2000
Excerpt:
Goods -- Beer, carbonated beverages, household cleaning products -- 9. Working with the African National
by
Davis, Bernard.
Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html
Format:
Books
Publication Date
1998
Excerpt:
Food and beverage management / Davis, Bernard.
by
Hughes, Dave (David)
Format:
Books
Publication Date
1997
Excerpt:
Alcoholic beverages -- South Africa -- Handbooks, manuals, etc.
by
Cullen, Paul
Format:
Books
Publication Date
1997
Excerpt:
The food and beverage manager Cullen, Paul
by
Bennion, Marion, 1925-
Format:
Books
Publication Date
1995
Excerpt:
cooking -- Seasoning and flavoring materials -- Beverages -- Sweeteners and sugar cookery -- Frozen
by
Brown, Graham
Format:
Books
Publication Date
1994
Excerpt:
Introduction to food and beverage service Brown, Graham
by
Brown, Graham, 1947-
Format:
Books
Publication Date
1994
Excerpt:
Introduction to food and beverage service / Brown, Graham, 1947-
by
Meyer, Sylvia.
Format:
Books
Publication Date
1991
Excerpt:
control -- Methods of payment -- Working at the guest table -- The study of beverages -- The art of
by
Rey, Anthony M.
Format:
Books
Publication Date
1985
Excerpt:
Managing service in food and beverage operations / Rey, Anthony M.
by
Ninemeier, Jack D.
Format:
Books
Publication Date
1984
Excerpt:
Principles of food and beverage operations / Ninemeier, Jack D.
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