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1. 
Cover image for Food and beverage management
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
2000
Excerpt: 
Food and beverage management / Ninemeier, Jack D.
Available: Copies:
2. 
Cover image for Commitment-led marketing : the key to brand profits is in the customer's mind
by 
Hofmeyr, J. H. (Jan H.)
Format: 
Books
Publication Date 
2000
Excerpt: 
Goods -- Beer, carbonated beverages, household cleaning products -- 9. Working with the African National
Available: Copies:
3. 
Cover image for Food and beverage management
by 
Davis, Bernard.
Format: 
Books
Publication Date 
1998
Excerpt: 
Food and beverage management / Davis, Bernard.
Available: Copies:
by 
Hughes, Dave (David)
Format: 
Books
Publication Date 
1997
Excerpt: 
Alcoholic beverages -- South Africa -- Handbooks, manuals, etc.
Available: Copies:
by 
Cullen, Paul
Format: 
Books
Publication Date 
1997
Excerpt: 
The food and beverage manager Cullen, Paul
Available: Copies:
6. 
Cover image for Introductory foods
by 
Bennion, Marion, 1925-
Format: 
Books
Publication Date 
1995
Excerpt: 
cooking -- Seasoning and flavoring materials -- Beverages -- Sweeteners and sugar cookery -- Frozen
Available: Copies:
7. 
Cover image for Introduction to food and beverage service
by 
Brown, Graham
Format: 
Books
Publication Date 
1994
Excerpt: 
Introduction to food and beverage service Brown, Graham
Available: Copies:
8. 
Cover image for Introduction to food and beverage service
by 
Brown, Graham, 1947-
Format: 
Books
Publication Date 
1994
Excerpt: 
Introduction to food and beverage service / Brown, Graham, 1947-
Available: Copies:
9. 
Cover image for Professional table service
by 
Meyer, Sylvia.
Format: 
Books
Publication Date 
1991
Excerpt: 
control -- Methods of payment -- Working at the guest table -- The study of beverages -- The art of
Available: Copies:
by 
Rey, Anthony M.
Format: 
Books
Publication Date 
1985
Excerpt: 
Managing service in food and beverage operations / Rey, Anthony M.
Available: Copies:
by 
Ninemeier, Jack D.
Format: 
Books
Publication Date 
1984
Excerpt: 
Principles of food and beverage operations / Ninemeier, Jack D.
Available: Copies:
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