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37.

Accounting and financial management : developments in the international hospitality industry

Harris, Peter J. (Peter James), 1944-

Table of contents http://catdir.loc.gov/catdir/toc/fy0611/2006296416.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0805/2006296416-d.html

Format:

Books

Publication Date

2006

Excerpt:

Performance measurement in independent hotels / Mine Haktanir -- Productivity in the restaurant

Available: Copies:

38.

River town : two years on the Yangtze

Hessler, Peter, 1969-

Format:

Books

Publication Date

2006

Excerpt:

-- PART II: Summer -- The priest -- Chinese life --The restaurant owner -- Money -- The teacher -- Chinese

Available: Copies:

39.

Hospitality marketing management

Reid, Robert D.

Table of contents http://www.loc.gov/catdir/toc/ecip0420/2004016223.html

Format:

Books

Publication Date

2006

Excerpt:

Restaurants -- Marketing.

Available: Copies:

40.

Say it right in French

Easily Pronounced Language Systems.

Format:

Books

Publication Date

2006

Excerpt:

-- Restaurant Survival -- Getting Around -- Shopping -- Essential Services -- Sightseeing and Entertainment

Available: Copies:

41.

South African wines : the guide to cellars, vineyards, winemakers, restaurants and accomodation.

Platter, John.

Format:

Books

Publication Date

2006

Excerpt:

South African wines : the guide to cellars, vineyards, winemakers, restaurants and accomodation.

Available: Copies:

42.

Accounting and financial analysis in the hospitality industry

Hales, Jon.

NetLibrary
Table of contents http://catdir.loc.gov/catdir/toc/ecip0510/2005009790.html
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=015610978&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0622/2005009790-d.html

Format:

Books

Publication Date

2005

Excerpt:

operational performance in hotels and restaurants. The text examines the current practices of some of today

Available: Copies:

43.

Hip entertaining : bars & restaurants

Cheng, Kelley.

Format:

Books

Publication Date

2005

Excerpt:

Hip entertaining : bars & restaurants / Cheng, Kelley.

Available: Copies:

44.

New bar and club design

Ryder, Bethan.

Format:

Books

Publication Date

2005

Excerpt:

international trends, four themed chapters on bars, restaurant bars, hotel bars and clubs showcase the most

Available: Copies:

45.

Monday mourning

Reichs, Kathy.

Format:

Books

Publication Date

2005 2004

Excerpt:

Restaurants -- Fiction.

Available: Copies:

46.

Cover image for The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html

Format:

Books

Publication Date

2005

Excerpt:

guide covers every aspect of restaurant customer service for the positions of host, waiter or waitress

Available: Copies:

47.

Managing service in food and beverage operations

Cichy, Ronald F.

Format:

Books

Publication Date

2005

Excerpt:

legal issues -- Labor and revenue control -- Casual/theme restaurants -- Banquets and catered events

Available: Copies:

48.

Wine magazines top 100 restaurants in South Africa

Baker, Jos

Format:

Books

Publication Date

2004

Excerpt:

Wine magazines top 100 restaurants in South Africa Baker, Jos

Available: Copies:

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