Search Results for Employees.

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Management : theory and practice

Cole, Kris.

Format:

Books

Publication Date

2010

Excerpt:

Supervision of employees.

Available:

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Managing training and development in South Africa

Erasmus, Barney.

Klappentext
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=018651239&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

Format:

Books

Publication Date

2009

Excerpt:

Employees -- Training of -- South Africa.

Available:

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Human resource management

Amos, Trevor.

Format:

Books

Publication Date

2008

Excerpt:

labour relations system -- Human resource planning -- Staffing -- Managing diverse and unique employees

Available:

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Human resource management

Snell, Scott, 1958-

Format:

Books

Publication Date

2007

Excerpt:

Supervision of employees.

Available:

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The entrepreneur and small business problem solver

Cohen, William A., 1937-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0512/2005012593.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0653/2005012593-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0622/2005012593-d.html

Format:

Books

Publication Date

2006

Excerpt:

recruit and hire new employees -- 18. How to manage your most valuable resource : people -- 19. How to

Available:

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Practical homicide investigation : tactics, procedures, and forensic techniques

Geberth, Vernon J.

Publisher description http://catdir.loc.gov/catdir/enhancements/fy0648/2005053147-d.html

Format:

Books

Publication Date

2006

Excerpt:

of deadly force incident -- IV. Interview of employees involved -- V. Taped interview of employees

Available:

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Managing training and development in South Africa

Erasmus, Barney.

Format:

Books

Publication Date

2006

Excerpt:

Employees -- Training of -- South Africa.

Available:

Copies:

Culinary creation : an introduction to foodservice and world cuisine

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

Overview of world food and foodservice -- Keeping your customers and employees safe -- Your tools

Available:

Copies:

Management : theory and practice

Cole, Kris.

Format:

Books

Publication Date

2005

Excerpt:

Supervision of employees.

Available:

Copies:

10.

Dismissal, discrimination, and unfair labour practices

Grogan, John.

Format:

Books

Publication Date

2005

Excerpt:

Employees -- Dismissal of -- Law and legislation -- South Africa.

Available:

Copies:

11.

Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html

Format:

Books

Publication Date

2005

Excerpt:

Hospitality industry -- Employees -- Training of.

Available:

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12.

Introducing human resource management

Foot, Margaret, 1949-

Inhaltsverzeichnis
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=014589047&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA

Format:

Books

Publication Date

2005

Excerpt:

Employee rights.

Available:

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