by
Renshaw, Geoffrey.
Table of contents only https://www.loc.gov/catdir/toc/fy17pdf01/2015949650.html
Format:
Books
Publication Date
2016
Excerpt:
economics, beginning by revisiting basic skills in arithmetic, algebra and equation solving and slowly
by
Van de Walle, John A., author.
Format:
Books
Publication Date
2016
Excerpt:
-- Developing basic fact fluency -- Developing whole-number place-value concepts -- Developing strategies for
by
Mott, Robert L., author.
Format:
Books
Publication Date
2016
Excerpt:
. It offers a clear and practical presentation of all basic principles of fluid mechanics (both statics
by
Stallings, William.
Format:
Books
Publication Date
2016
Excerpt:
Litde's Law -- Basic Measures of Computer Performance -- Calculating the Mean -- Benchmarks and Spec
by
Payne-Palacio, June, author.
Format:
Books
Publication Date
2016
Excerpt:
Improvement -- Financial Management -- Marketing -- Principles of Basic Cooking -- Foodservice Equipment.
by
Magnus, Manya, author.
Format:
Books
Publication Date
2016
Excerpt:
. This book stands apart from other intermediate texts in that it focuses on conceptual learning of basic
by
Huston, Steve, author.
Format:
Books
Publication Date
2016
Excerpt:
- Chapter 1: Structure -- Chapter 2: Basic gesture -- Chapter 3: Advancing the idea of gesture -- Chapter 4
by
Williams, Robin, 1953- author.
Format:
Books
Publication Date
2015
Excerpt:
basic principles -- 2. Proximity : Basic purpose ; How to get it ; What to avoid -- 3. Alignment : Basic
by
Aldrich, Winifred, author.
Format:
Books
Publication Date
2015
Excerpt:
includes basic blocks and adaptations for a wide range of garments Part two: covers the basic processes of
by
Hunter, Fil, author.
Format:
Books
Publication Date
2015
Excerpt:
. Once photographers understand the basic physics of lighting, they can apply that knowledge to a broad
by
Menard, Michelle.
Format:
Books
Publication Date
2015
Excerpt:
basic custom assets; Creating characters -- Part III Bringing your porps to life with interactivity
by
Marotz, Lynn R., author.
Format:
Books
Publication Date
2015 2014
Excerpt:
: basic concepts. Nutrition guidelines -- Nutrients that provide energy (carbohydrates, fats, and proteins
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