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529. 
Cover image for Introduction to foodservice
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
2005
Excerpt: 
-- Organization Chart: Job Description: Job Specification: Work -- Schedule: Scheduling of Employees -- Leadership
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by 
Charney, Cyril.
Format: 
Books
Publication Date 
2005
Excerpt: 
Employees -- Training of -- Handbooks, manuals, etc.
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by 
Cole, Kris.
Format: 
Books
Publication Date 
2005
Excerpt: 
Supervision of employees.
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by 
Freiberg, Kevin, 1958-
Format: 
Books
Publication Date 
2005
Excerpt: 
-the-box management with a culture based on passion and innovation. They regard their employees not as "human
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by 
Buckingham, Marcus.
Format: 
Books
Publication Date 
2005 1999
Excerpt: 
-line manager is the key to attracting and retaining talented employees. No matter how generous its pay or how
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by 
De Beer, Andreas.
Format: 
Books
Publication Date 
2005
Excerpt: 
Supervision of employees.
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by 
Woodward, Bob.
Format: 
Books
Publication Date 
2004
Excerpt: 
United States -- Officials and employees -- Interviews.
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by 
Marx, George L., 1954-
Format: 
Books
Publication Date 
2004
Excerpt: 
The manual on South African retirement funds and other employee benefits / Marx, George L., 1954-
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by 
Cook, Marshall J.
Format: 
Books
Publication Date 
2004
Excerpt: 
How to be a great coach : 24 lessons for turning on the productivity of every employee / Cook
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by 
Lefton, Robert Eugene, 1931-
Format: 
Books
Publication Date 
2004
Excerpt: 
Employee motivation.
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