Search Results for Restaurant.

49.

Strategic management : concepts and cases

Thompson, Arthur A., 1940-

Format:

Books

Publication Date

2001

Excerpt:

Kimpton Hotel & Restaurant Group -- Brithinee Electric in 1999: raising the standards -- The Rococco New

Available: Copies:

50.

Fundamentals of menu planning

McVety, Paul J.

Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html

Format:

Books

Publication Date

2001

Excerpt:

Restaurant Association's accuracy in menus -- Appendix H: menu marketing characteristics -- Appendix I: menu

Available: Copies:

51.

The tipping point : how little things can make a big difference

Gladwell, Malcolm, 1963-

Publisher description http://catdir.loc.gov/catdir/enhancements/fy0914/99047576-d.html

Format:

Books

Publication Date

2000

Excerpt:

tables of a new restaurant. These are social epidemics, and the moment when they take off, when they

Available: Copies:

52.

Food and beverage management

Ninemeier, Jack D.

Format:

Books

Publication Date

2000

Excerpt:

Restaurant management.

Available: Copies:

53.

Guide to restaurants in South Africa.

Info Africa.

Format:

Books

Publication Date

1998

Excerpt:

Guide to restaurants in South Africa. Info Africa.

Available: Copies:

54.

South African wines 1998 : cellars, vineyards, winemakers, wine country restaurants

Platter, John.

Format:

Books

Publication Date

1998

Excerpt:

South African wines 1998 : cellars, vineyards, winemakers, wine country restaurants / Platter, John.

Available: Copies:

55.

Principles of food and beverage operations

Ninemeier, Jack D.

Format:

Books

Publication Date

1984

Excerpt:

Restaurant management.

Available: Copies:

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