75 Results Found
000000000000IIE
49.
by
Walker, John R., 1944-
Format:
Books
Publication Date
2004
Excerpt:
Division Operation -- Hotel Operations: Food and Beverage Division -- Culinary Arts and Restaurant Business
by
Rawlins, Andrew. editor.
Format:
Books
Publication Date
2004
Excerpt:
-Alcoholic Drinks -- Consumer Services. Transport & Tourism ; Retail Services ; Financial Services ; Public Interest
51.
by
Jagels, Martin.
Table of contents http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html
Book review (H-Net) http://www.h-net.org/reviews/showrev.php?id=25372
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html
Publisher description http://catdir.loc.gov/catdir/description/wiley036/2002012155.html
Book review (H-Net) http://www.h-net.org/reviews/showrev.php?id=25372
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html
Publisher description http://catdir.loc.gov/catdir/description/wiley036/2002012155.html
Format:
Books
Publication Date
2004
Excerpt:
Food service -- Accounting.
52.
by
Spurlock, Morgan, 1970-
Format:
Video disc
Publication Date
2004
Excerpt:
Food industry and trade -- Moral and ethical aspects -- United States.
53.
by
Blanch, Susan.
Format:
Books
Publication Date
2003
Excerpt:
Food service -- Safety regulations -- Great Britain.
by
Tuor, Conrad.
Format:
Books
Publication Date
2002
Excerpt:
Wine and food handbook : aide mémoire for the sommelier and the waiter / Tuor, Conrad.
55.
by
Morrison, Alastair M.
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html
Format:
Books
Publication Date
2002
Excerpt:
Food service -- Marketing.
by
Hayter, Roy.
Format:
Books
Publication Date
2002 2000
Excerpt:
Food and drink service : levels 1 and 2 / Hayter, Roy.
57.
by
Gordon-Davis, Lisa, 1966-
Format:
Books
Publication Date
2002 1998
Excerpt:
Food service management -- South Africa.
by
Lillicrap, D. R. (Dennis Roy), 1935-
Format:
Books
Publication Date
2002
Excerpt:
Food and beverage service / Lillicrap, D. R. (Dennis Roy), 1935-
59.
by
Coughlan, Anne T.
Format:
Books
Publication Date
2001
Excerpt:
autopsies, dog and cat food, personal computers, pleasure boats, and dolls, to stereo speakers, fast food
60.
by
Cullen, Paul, 1954-
Format:
Books
Publication Date
2001 1997
Excerpt:
Food service management.
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