Search Results for Cooking.

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115 Results Found

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49.

Professional chef : level 1 diploma

Rippington, Neil.

Format:

Books

Publication Date

2007

Excerpt:

Quantity cooking.

Available: Copies:

50.

Garlic and sapphires : the secret life of a critic in disguise

Reichl, Ruth.

Format:

Books

Publication Date

2006 2005

Excerpt:

Cooking.

Available: Copies:

51.

South African architecture : what are we looking at?

Ochs, Natalie Nicole.

Format:

Manuscript

Publication Date

2006

Excerpt:

South African architecture : what are we looking at? / Ochs, Natalie Nicole.

Available: Copies:

52.

Cover image for Revolution of the organic egg : an investigation into the organic market, looking at how the desire for the authentic allows the consumer to create and demand brands and products that meet their need

Revolution of the organic egg : an investigation into the organic market, looking at how the desire for the authentic allows the consumer to create and demand brands and products that meet their need

Neumann, Kerryn.

Format:

Manuscript

Publication Date

2006

Excerpt:

Revolution of the organic egg : an investigation into the organic market, looking at how the desire

Available: Copies:

53.

Your leadership legacy : why looking toward the future will make you a better leader today

Galford, Robert M., 1952-

Table of contents only http://www.loc.gov/catdir/toc/ecip0616/2006020271.html

Format:

Books

Publication Date

2006

Excerpt:

Your leadership legacy : why looking toward the future will make you a better leader today /

Available: Copies:

54.

The dangerous book for boys

Iggulden, Conn.

Format:

Books

Publication Date

2006

Excerpt:

. Robert the Bruce -- Hunting and Cooking a Rabbit -- The Game of Chess -- Tanning a Skin -- The British

Available: Copies:

55.

Culinary creation : an introduction to foodservice and world cuisine

Morgan, James L. (James LeRoy), 1946-

Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html

Format:

Books

Publication Date

2006

Excerpt:

International cooking.

Available: Copies:

56.

Cover image for What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

What to drink with what you eat : the definitive guide to pairing food with wine, beer, spirits, coffee, tea--even water--based on expert advice from America's best sommeliers

Dornenburg, Andrew, author.

Table of contents http://catdir.loc.gov/catdir/toc/ecip065/2005036007.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0742/2005036007-b.html

Format:

Books

Publication Date

2006

Excerpt:

Cooking.

Available: Copies:

57.

The soul of a new cuisine : a discovery of the foods and flavors of Africa

Samuelsson, Marcus.

Table of contents http://catdir.loc.gov/catdir/toc/ecip061/2005028312.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0805/2005028312-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0805/2005028312-d.html

Format:

Books

Publication Date

2006

Excerpt:

Cooking, African.

Available: Copies:

58.

Olive + oil

McAuley, Jo.

Format:

Books

Publication Date

2005

Excerpt:

Cooking (Olive oil)

Available: Copies:

59.

The backpacker's field manual : a comprehensive guide to mastering backcountry skills

Curtis, Rick.

Table of contents http://www.loc.gov/catdir/toc/ecip052/2004023668.html

Format:

Books

Publication Date

2005

Excerpt:

Introduction -- Trip planning -- Equipment -- Cooking and nutrition -- Hygiene and water

Available: Copies:

60.

Fire

Mehta, Deepa, 1949-

Format:

Video disc

Publication Date

2005

Excerpt:

postnuptial life a boring round of cooking, cleaning, and looking after people who barely seem to notice she

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