Log In
|
My Account
|
My Lists
|
Enable Accessibility Mode
|
Remember to clear the cache and close the browser window.
Search Limit
Everything
Library Search
Library Favorites Search
Rooms Content Search
DiXML Search
PDF Search
Other Marc Search
Asset Search
Electronic Resources Search
Rooms Restriction Values
All Fields
Author
Keyword in Author headings
Title
Subject
Keyword in Subject headings
ISBN
Search Field
All Fields
Target Value
Limit Value
Restriction Value
Search For:
Advanced Search
IIE
Teaching and Learning
Library Events
Faculty of Commerce
Faculty of Humanities
Faculty of ICT
Faculty of Social Science
Distance Education
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
49 Results Found
1
2
3
4
5
Sort By:
Relevance (Default)
Publication Date (Ascending)
Publication Date (Descending)
Title
Author
0
IIE
Select a list
Temporary List
Make this your default list.
The following items were successfully added.
There was an error while adding the following items. Please try again.
One or more items could not be added because you are not logged in.
49.
The hospitality industry handbook on hygiene and safety : for South African students and practitioners
by
Gordon-Davis, Lisa, 1966-
Format:
Books
Publication Date
1998
Excerpt:
Food handling -- Sanitation -- South Africa -- Handbooks, manuals, etc.
Available:
Copies:
Select an Action
Place Hold(s)
Add to My Lists
Email
Print
1
2
3
4
5
Limit Search Results
Narrowed by:
Included
Advanced Search Location: 1:VCSD
Access Level
Include
Exclude
0
1
2
3
4
Author
Include
Exclude
Marotz, Lynn R.
(3)
Arduser, Lora.
(2)
Brown, Douglas Robert, 1960-
(2)
Cousins, John A.
(2)
Educational Foundation (National Restaurant Association)
(2)
Gordon-Davis, Lisa, 1966-
(2)
ProMgmt. (Program)
(2)
Blanch, Susan.
(1)
Bowen, John (John T.), 1948-
(1)
Brown, Graham, 1947-
(1)
Clark, Nancy, 1951-
(1)
Click, Phyllis.
(1)
Click, Phyllis. Administration of schools for young children.
(1)
Coltman, Michael M., 1930-
(1)
Coltman, Michael M., 1930- Hospitality management accounting.
(1)
Cross, Marie Z.
(1)
Cullen, Paul, 1954-
(1)
Cuny, Marie-Thérèse.
(1)
Currie, Iain.
(1)
Dalton, Tracey.
(1)
Davis, Bernard.
(1)
De Waal, Johan.
(1)
Deegan, Alan.
(1)
Defonseca, Misha, 1937-
(1)
Dilley, Liz.
(1)
Dittmer, Paul.
(1)
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
(1)
Dopson, Lea R. Food and beverage cost control.
(1)
Dornenburg, Andrew, author.
(1)
Elsevier Butterworth-Heinemann.
(1)
Gelb, Alan.
(1)
Gleeson, Michael, 1956-
(1)
Gray, William S., 1936-
(1)
Hall, Colin Michael, 1961-
(1)
Hall, John, 1947 March 2-
(1)
Harrington, John, 1966-
(1)
Hayes, David K. Food and beverage cost control.
(1)
Hayter, Roy.
(1)
Hepner, Karon.
(1)
Hospitality Training Foundation.
(1)
Hough, Peter, 1967- editor.
(1)
Iland, Patrick.
(1)
Jagels, Martin.
(1)
Jeukendrup, Asker E., 1969-
(1)
Jones, Peter, 1951-
(1)
Keefe, J. Desmond.
(1)
Keefe, J. Desmond. Principles of food, beverage, and labor cost control. 2006.
(1)
Kiros, Tessa.
(1)
Kotler, Philip.
(1)
Lee, Min Jin.
(1)
Lee, Vera, 1923-
(1)
Levine, Karen.
(1)
Liguori, Salvatore C., 1909-
(1)
Lillicrap, D. R.
(1)
Lillicrap, D. R. (Dennis Roy), 1935-
(1)
Lockwood, Andrew.
(1)
Makens, James C.
(1)
Marotz, Lynn R., author.
(1)
McVety, Paul J.
(1)
Miller, Jack E., 1930- Food and beverage cost control.
(1)
Moran, Andrew (Professor of international relations), editor.
(1)
Morgan, James L. (James LeRoy), 1946-
(1)
Morrison, Alastair M.
(1)
Novelli, Marina.
(1)
Ojugo, Clement.
(1)
Page, Karen, author.
(1)
Pilbeam, Bruce, 1974- editor.
(1)
Pizam, Abraham.
(1)
Ranby, Peter, 1954-
(1)
Ranby, Peter.
(1)
Rolfes, Sharon Rady.
(1)
Rose, Sue, 1959-
(1)
Rush, Jeanettia M.
(1)
Smith, Robert.
(1)
Sotheby's (Firm)
(1)
Stevenson, Tom, 1951-
(1)
Stevenson, Tom, 1951- New Sotheby's wine encyclopedia.
(1)
Stokes, Wendy, editor.
(1)
Stone, Sally.
(1)
Van Rensburg, Lientjie.
(1)
Wardlaw, Gordon M.
(1)
Ware, Bradley J. (Bradley John), 1953-
(1)
Ware, Claudette Lévesque.
(1)
Whitney, Eleanor Noss.
(1)
Williams, Melvin H.
(1)
More
View All
Fewer
Collapse All
Format
Include
Exclude
Books
(46)
Electronic Resources
(3)
Item Category 1
Include
Exclude
1:DESK-COPY
1:LEC-BOOK
1:NON-FICT
1:PERIODICAL
1:PRES-BOOK
1:REC-BOOK
1:REF-BOOK
More
View All
Fewer
Collapse All
Material Type
Include
Exclude
1:AV-MAT
1:GEN-BOOK
1:LEC-BOOK
1:MSA-RES
1:PRES-BOOK
1:REC-BOOK
1:REF-BOOK
More
View All
Fewer
Collapse All
Language
Include
Exclude
English
(49)
Library
Include
Exclude
1:IIEMSA
1:IIESDN
1:RCBMF
1:RCBT
1:RCCT
1:RCDBN
1:RCMBO
1:RCPE
1:RCPO
1:RCPTA
1:VCCT
1:VCDBN
1:VCDW
1:VCPE
1:VCPMB
1:VCPT
1:VCSD
1:VCWF
1:VGBDX
1:VGCT
1:VGDBN
1:VGPTA
More
View All
Fewer
Collapse All
Shelf Location
Include
Exclude
1:DISCARD
1:OS-FAC-EDU
1:OS-LECT
1:OS-STUDENT
1:OTHER
1:REFERENCE
1:SHORT-LOAN
1:STACKS
1:STORE
1:WORKROOM
More
View All
Fewer
Collapse All
Publication Date
Include
Exclude
1994-1998
1999-2001
2002-2005
2006-2010
2011-2021
Subject
Include
Exclude
Food service.
(7)
Food service management.
(5)
Children -- Health and hygiene.
(4)
Children -- Nutrition.
(4)
Children's accidents -- Prevention.
(4)
Food service -- Cost control.
(4)
Wine and wine making.
(3)
Athletes -- Nutrition.
(2)
Bars (Drinking establishments)
(2)
Competency-based education -- South Africa.
(2)
Competency-based education.
(2)
Encyclopedias.
(2)
English language -- Textbooks.
(2)
English language.
(2)
Food service -- Handbooks, manuals, etc.
(2)
Gastgewerbe.
(2)
Hospitality industry -- Management.
(2)
Hospitality industry -- Marketing.
(2)
Hotel management.
(2)
International cooking.
(2)
Menus.
(2)
Nutrition.
(2)
Social sciences -- Study and teaching (Primary)
(2)
Social sciences -- Study and teaching (Primary) -- South Africa.
(2)
South Africa.
(2)
Table service -- Handbooks, manuals, etc.
(2)
Textbooks.
(2)
Tourism -- Marketing.
(2)
Tourism.
(2)
Accident Prevention.
(1)
Accueil (tourisme) -- Gestion -- Encyclopédies.
(1)
Administración de servicios alimentarios.
(1)
Aufsatzsammlung.
(1)
Bars (Drinking establishments) -- Handbooks, manuals, etc.
(1)
Beverages.
(1)
Child Care.
(1)
Child Nutritional Physiological Phenomena.
(1)
Child.
(1)
Children of disappeared persons -- Belgium -- Biography.
(1)
Civil rights -- South Africa.
(1)
Commercial photography.
(1)
Condition physique.
(1)
Cooking.
(1)
Day care centers -- United States -- Administration.
(1)
Defonseca, Misha, 1937- -- Childhood and youth.
(1)
Early childhood education -- United States.
(1)
Eltern.
(1)
Families -- Fiction.
(1)
Families.
(1)
Food handling -- Sanitation -- South Africa -- Handbooks, manuals, etc.
(1)
Food handling.
(1)
Food science -- Sanitation -- South Africa -- Handbooks, manuals, etc.
(1)
Food service -- Accounting.
(1)
Food service -- Marketing.
(1)
Food service -- Safety regulations -- Great Britain.
(1)
Food service management -- Encyclopedias.
(1)
Food service management -- Great Britain.
(1)
Food service management -- Handbooks, manuals, etc.
(1)
Food service management -- South Africa.
(1)
Food.
(1)
Handbooks and manuals.
(1)
Hospitality industry -- Accounting.
(1)
Hospitality industry -- Employees -- Health and hygiene -- South Africa -- Handbooks, manuals, etc.
(1)
Hospitality industry -- Employees -- Training of.
(1)
Hospitality industry -- Encyclopedias.
(1)
Hospitality industry -- Management -- Encyclopedias.
(1)
Hospitality industry -- South Africa -- Safety measures -- Handbooks, manuals, etc.
(1)
Hospitality industry -- South Africa.
(1)
Hospitality industry -- Vocational guidance -- Handbooks, manuals, etc.
(1)
Hospitality industry -- Vocational guidance.
(1)
Hospitality industry Marketing
(1)
Hospitality industry.
(1)
Hotel housekeeping -- Management.
(1)
Hotel management -- Encyclopedias.
(1)
Hotels -- Accounting.
(1)
Human-wolf encounters -- Europe.
(1)
Hôtels -- Gestion -- Encyclopédies.
(1)
Identity (Psychology)
(1)
Identity (Psychology) -- Fiction.
(1)
Industrial safety -- South Africa -- Handbooks, manuals, etc.
(1)
Infant.
(1)
Jewish children in the Holocaust -- Belgium -- Biography.
(1)
Judenverfolgung.
(1)
Kind.
(1)
Kookkunst.
(1)
Korean Americans -- New York (State) -- New York -- Fiction.
(1)
Korean Americans.
(1)
Labor costs.
(1)
Management.
(1)
Managerial accounting.
(1)
Manners and customs.
(1)
Marketing.
(1)
Marknadsföring.
(1)
Motel management.
(1)
New York (N.Y.) -- Race relations -- Fiction.
(1)
New York (N.Y.) -- Social life and customs -- Fiction.
(1)
New York (State) -- New York.
(1)
Nursery schools -- United States -- Administration.
(1)
Nutrition -- South Africa.
(1)
Nutrition -- Textbooks.
(1)
Nutrition Physiology.
(1)
Nutritional requirements.
(1)
Photography -- Business methods.
(1)
Physical fitness.
(1)
Race relations.
(1)
Restaurants.
(1)
Safety.
(1)
Security, International -- Textbooks.
(1)
Social classes -- New York (State) -- New York -- Fiction.
(1)
Social classes.
(1)
Social sciences -- Textbooks.
(1)
Sportifs -- Alimentation.
(1)
Sports -- Aspect physiologique.
(1)
Sports -- Physiological aspects.
(1)
Sports -- physiology.
(1)
Suche.
(1)
Table service.
(1)
Table setting and decoration.
(1)
Taverns (Inns) -- Accounting.
(1)
Tourism -- Encyclopedias.
(1)
Tourism -- Health aspects -- South Africa -- Handbooks, manuals, etc.
(1)
Tourism Marketing
(1)
Tourismus.
(1)
Travel.
(1)
Turism.
(1)
Vin -- Dictionnaires anglais.
(1)
Viticulture.
(1)
Waiters -- In-service training -- Handbooks, manuals, etc.
(1)
Waitresses -- In-service training -- Handbooks, manuals, etc.
(1)
Wildnis.
(1)
Wine and wine making -- Encyclopedias.
(1)
World War, 1939-1945 -- Children -- Belgium -- Biography.
(1)
Wörterbuch.
(1)
Überleben.
(1)
More
View All
Fewer
Collapse All
Item Available
Include
Exclude
0
1
Advanced Search Location
Include
Exclude
1:IIEMSA
1:IIESDN
1:RCBMF
1:RCBT
1:RCCT
1:RCDBN
1:RCMBO
1:RCPE
1:RCPO
1:RCPTA
1:VCCT
1:VCDBN
1:VCDW
1:VCPE
1:VCPMB
1:VCPT
1:VCWF
1:VGBDX
1:VGCT
1:VGDBN
1:VGPTA
More
View All
Fewer
Collapse All
true
{sortLabel}
{alphabetical}
{relevance}
{include}
{exclude}
{facetName}
{results}
{displayName}
{count}
{error}