Search Results for Restaurants.

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58 Results Found

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49.

Chill out : cool spaces : architecture and interiors

Bahamón, Alejandro.

Format:

Books

Publication Date

2003

Excerpt:

Restaurants -- Design and construction.

Available: Copies:

50.

Hospitality and travel marketing

Morrison, Alastair M.

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html

Format:

Books

Publication Date

2002

Excerpt:

, airlines, restaurants, and travel agencies. Written to engage readers in understanding all aspects of

Available: Copies:

51.

Hospitality facilities management and design

Stipanuk, David M.

Format:

Books

Publication Date

2002

Excerpt:

Restaurants -- Design and construction.

Available: Copies:

52.

Food and beverage management

Ninemeier, Jack D.

Format:

Books

Publication Date

2000

Excerpt:

Restaurant management.

Available: Copies:

53.

Franchising for dummies

Thomas, Dave, 1932-2002.

Contributor biographical information http://www.loc.gov/catdir/bios/wiley044/99066332.html
Publisher description http://www.loc.gov/catdir/description/wiley038/99066332.html
Table of contents http://www.loc.gov/catdir/toc/wiley022/99066332.html

Format:

Books

Publication Date

2000

Excerpt:

franchising than restaurants -- Looking within : are you cut out to be a franchisee -- Making the choice

Available: Copies:

54.

Food and beverage management

Davis, Bernard.

Table of contents http://catdir.loc.gov/catdir/toc/els033/98184730.html
Publisher description http://catdir.loc.gov/catdir/description/els033/98184730.html

Format:

Books

Publication Date

1998

Excerpt:

popular catering -- 18. Food and beverage management in hotels and quality restaurants -- 19. Food and

Available: Copies:

55.

Hospitality accounting

Gray, William S., 1936-

Format:

Books

Publication Date

1996

Excerpt:

Spas -- Self-Standing Restaurants and Private Clubs -- Casinos -- Departmental Statements -- Income

Available: Copies:

56.

Hitch hiker's guide to the galaxy - a trilogy in four parts

Adams, Douglas, 1952-2001.

Format:

Books

Publication Date

1992 1986

Excerpt:

Container of (work): Adams, Douglas, 1952-2001. Restaurant at the end of the universe.

Available: Copies:

57.

Interior graphic and design standards

Reznikoff, S. C., 1930-

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0908/86018965-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0908/86018965-d.html

Format:

Books

Publication Date

1986

Excerpt:

studios -- Restaurants and bars -- Commercial kitchens -- Hotels and motels -- Medical and dental offices

Available: Copies:

58.

Principles of food and beverage operations

Ninemeier, Jack D.

Format:

Books

Publication Date

1984

Excerpt:

Restaurant management.

Available: Copies:

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