by
Horngren, Charles T., 1926-
Format:
Books
Publication Date
2000 1999
Excerpt:
Cost accounting : a managerial emphasis / Horngren, Charles T., 1926-
by
Drury, Colin.
Format:
Books
Publication Date
1996
Excerpt:
Management and cost accounting : students' manual / Drury, Colin.
by
Du Plessis, P.
Format:
Books
Publication Date
1992
Excerpt:
Fundamentals of cost and management accounting / Du Plessis, P.
by
Drury, Colin.
Format:
Books
Publication Date
1992
Excerpt:
Management and cost accounting Students' manual / Drury, Colin.
by
Horngren, Charles T., 1926-
Table of contents http://www.gbv.de/dms/bowker/toc/9780131796713.pdf
Format:
Books
Publication Date
1982
Excerpt:
Cost accounting : a managerial emphasis / Horngren, Charles T., 1926-
by
Horngren, Charles T., 1926-
Format:
Books
Publication Date
1972
Excerpt:
Cost accounting; a managerial emphasis Horngren, Charles T., 1926-
Format:
Books
Publication Date
2008
Excerpt:
Cost Management Accounting and Control.
by
Rayburn, Letricia Gayle.
Format:
Books
Publication Date
1993
Excerpt:
Cost accounting : using a cost management approach / Rayburn, Letricia Gayle.
by
Deakin, Edward B.
Format:
Books
Publication Date
1991
Excerpt:
Study guide to use with Cost accounting, third edition / Deakin, Edward B.
by
Dittmer, Paul. Principles of food, beverage, and labor cost control. 2006.
Format:
Books
Publication Date
2006
Excerpt:
Principles of food, beverage and labor cost controls: student workbook / Dittmer, Paul. Principles
by
Miller, Jack E., 1930- Food and beverage cost control.
Format:
Books
Publication Date
2005
Excerpt:
Food and beverage cost control, third edition, student workbook / Miller, Jack E., 1930- Food and
by
Horngren, Charles T. (Charles Thomas), 1926-2011. (NL-LeOCL)069218889
Format:
Books
Publication Date
2017
Excerpt:
Horngren's cost accounting : a managerial emphasis / Horngren, Charles T. (Charles Thomas), 1926


