by
White, Gerald I.
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Table of contents http://www.loc.gov/catdir/toc/wiley032/2003267020.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2003267020.html
Table of contents http://www.loc.gov/catdir/toc/wiley032/2003267020.html
Publisher description http://www.loc.gov/catdir/description/wiley036/2003267020.html
Format:
Electronic Resources
Publication Date
2003
Excerpt:
2
by
Siciliano, Gene.
Contributor biographical information http://catdir.loc.gov/catdir/bios/mh042/2004296488.html
Publisher description http://catdir.loc.gov/catdir/description/mh051/2004296488.html
Publisher description http://catdir.loc.gov/catdir/description/mh051/2004296488.html
Format:
Books
Publication Date
2003
Excerpt:
1. Counting the Beans: How Critical Is Good Financial Information, Anyway? -- 2. The Structure and
by
Shuttleworth, Hilton.
Format:
Books
Publication Date
2002
Excerpt:
2
by
Gibson, Charles H., 1939-
Format:
Books
Publication Date
2001
Excerpt:
Ch. 1. Introduction to Financial Reporting -- Ch. 2. Introduction to Financial Statements and Other
by
Weil, Sidney.
Format:
Books
Publication Date
2001
Excerpt:
2
by
Whittred, G. P.
Format:
Books
Publication Date
2000
Excerpt:
2
by
Steyn, B. L. (Barend Lukas)
Format:
Books
Publication Date
1998
Excerpt:
2
by
White, Gerald I.
Format:
Books
Publication Date
1998
Excerpt:
1. Framework for Financial Statement Analysis -- 2. Accounting Income and Assets: The Accrual
by
Palepu, Krishna G., 1954-
Format:
Books
Publication Date
1997
Excerpt:
2
by
Atrill, Peter.
Format:
Books
Publication Date
1997
Excerpt:
1. Introduction to Accounting and Finance -- 2. Measuring and Reporting Financial Position -- 3
by
Schmidt, Ruth A.
Format:
Books
Publication Date
1996
Excerpt:
2
by
Whittington, Geoffrey.
Table of contents http://catdir.loc.gov/catdir/toc/cam021/91017679.html
Publisher description http://catdir.loc.gov/catdir/description/cam024/91017679.html
Publisher description http://catdir.loc.gov/catdir/description/cam024/91017679.html
Format:
Books
Publication Date
1992
Excerpt:
2
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