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49. 
Cover image for Hospitality management accounting
by 
Jagels, Martin.
Format: 
Books
Publication Date 
2004
Excerpt: 
Food service -- Accounting.
Available: Copies:
by 
Spurlock, Morgan, 1970-
Format: 
Video disc
Publication Date 
2004
Excerpt: 
Food industry and trade -- Moral and ethical aspects -- United States.
Available: Copies:
51. 
Cover image for Top 100 restaurants in South Africa 2004
by 
Baker, Jos, 1938?-
Format: 
Books
Publication Date 
2004
Excerpt: 
Food service -- South Africa.
Available: Copies:
52. 
Cover image for The food and beverage handbook
by 
Dalton, Tracey.
Format: 
Books
Publication Date 
2004
Excerpt: 
Food service management -- Handbooks, manuals, etc.
Available: Copies:
by 
Blanch, Susan.
Format: 
Books
Publication Date 
2003
Excerpt: 
Food service -- Safety regulations -- Great Britain.
Available: Copies:
54. 
Cover image for Wine and food handbook : aide mémoire for the sommelier and the waiter
by 
Tuor, Conrad.
Format: 
Books
Publication Date 
2002
Excerpt: 
Wine and food handbook : aide mémoire for the sommelier and the waiter / Tuor, Conrad.
Available: Copies:
55. 
Cover image for Hospitality and travel marketing
by 
Morrison, Alastair M.
Format: 
Books
Publication Date 
2002
Excerpt: 
Food service -- Marketing.
Available: Copies:
by 
Hayter, Roy.
Format: 
Books
Publication Date 
2002 2000
Excerpt: 
Food and drink service : levels 1 and 2 / Hayter, Roy.
Available: Copies:
by 
Lillicrap, D. R. (Dennis Roy), 1935-
Format: 
Books
Publication Date 
2002
Excerpt: 
Food and beverage service / Lillicrap, D. R. (Dennis Roy), 1935-
Available: Copies:
58. 
Cover image for The hospitality industry handbook on nutrition and menu planning
by 
Gordon-Davis, Lisa, 1966-
Format: 
Books
Publication Date 
2002 1998
Excerpt: 
Food service management -- South Africa.
Available: Copies:
59. 
Cover image for The food and beverage manager
by 
Cullen, Paul, 1954-
Format: 
Books
Publication Date 
2001 1997
Excerpt: 
Food service management.
Available: Copies:
60. 
Cover image for Fundamentals of menu planning
by 
McVety, Paul J.
Format: 
Books
Publication Date 
2001
Excerpt: 
Food service.
Available: Copies:
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