65 Results Found
000000000000IIE
49.
by
Payne-Palacio, June.
Format:
Books
Publication Date
2005
Excerpt:
-Day Foodservices -- Restaurants: Colleges and Universities: School Foodservice: Clubs and Other -- Social
50.
by
Cichy, Ronald F.
Format:
Books
Publication Date
2005
Excerpt:
legal issues -- Labor and revenue control -- Casual/theme restaurants -- Banquets and catered events
51.
by
Spurlock, Morgan, 1970-
Format:
Video disc
Publication Date
2004
Excerpt:
Fast food restaurants -- Health aspects -- United States.
52.
by
Lenkert, Erika.
Format:
Books
Publication Date
2004
Excerpt:
tourist traps, and reviews of hotels and restaurants in all price ranges.
53.
by
Sloan, Donald.
Format:
Books
Publication Date
2003
Excerpt:
Culinary taste : consumer behaviour in the international restaurant sector / Sloan, Donald.
54.
by
Brotherton, Bob.
ebrary http://site.ebrary.com/id/10175475
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=86077
MyiLibrary http://www.myilibrary.com?id=102212
ScienceDirect http://www.sciencedirect.com/science/book/9780750652957
Taylor & Francis http://www.tandfebooks.com/isbn/9780080509068
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=86077
MyiLibrary http://www.myilibrary.com?id=102212
ScienceDirect http://www.sciencedirect.com/science/book/9780750652957
Taylor & Francis http://www.tandfebooks.com/isbn/9780080509068
Format:
Electronic Resources
Publication Date
2003
Excerpt:
); Restaurants (Stephen Ball and Linda Roberts), Contract foodservice (Michael Haywood); Cruise ships (Erwin
by
Bahamón, Alejandro.
Format:
Books
Publication Date
2003
Excerpt:
Restaurants -- Design and construction.
56.
by
Hall, Colin Michael, 1961-
Table of contents Kostenfrei
Table of contents http://catdir.loc.gov/catdir/toc/els031/2003041453.html
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087839
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087840&custom_att_2=simple_viewer
Publisher description http://catdir.loc.gov/catdir/description/els031/2003041453.html
Table of contents http://catdir.loc.gov/catdir/toc/els031/2003041453.html
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087839
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=3087840&custom_att_2=simple_viewer
Publisher description http://catdir.loc.gov/catdir/description/els031/2003041453.html
Format:
Books
Publication Date
2003
Excerpt:
through tourism in rural areas : moving towards regional partnerships / Jane F. Eastham -- Restaurants and
by
Stipanuk, David M.
Format:
Books
Publication Date
2002
Excerpt:
Restaurants -- Design and construction.
58.
by
Morrison, Alastair M.
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html
Format:
Books
Publication Date
2002
Excerpt:
, airlines, restaurants, and travel agencies. Written to engage readers in understanding all aspects of
59.
by
Ninemeier, Jack D.
Format:
Books
Publication Date
2000
Excerpt:
Restaurant management.
60.
by
Thomas, Dave, 1932-2002.
Contributor biographical information http://www.loc.gov/catdir/bios/wiley044/99066332.html
Publisher description http://www.loc.gov/catdir/description/wiley038/99066332.html
Table of contents http://www.loc.gov/catdir/toc/wiley022/99066332.html
Publisher description http://www.loc.gov/catdir/description/wiley038/99066332.html
Table of contents http://www.loc.gov/catdir/toc/wiley022/99066332.html
Format:
Books
Publication Date
2000
Excerpt:
franchising than restaurants -- Looking within : are you cut out to be a franchisee -- Making the choice
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