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49. 
Cover image for Fundamentals of menu planning
Fundamentals of menu planning
by 
McVety, Paul J.
Table of contents http://catdir.loc.gov/catdir/toc/onix05/2001017547.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley044/2001017547.html
Publisher description http://catdir.loc.gov/catdir/description/wiley037/2001017547.html
Format: 
Books
Publication Date 
2001
Excerpt: 
experience, this book is ideal for culinary and hospitality management students as well as professional chefs
Available: Copies:
50. 
Cover image for Tourism : how effective management makes the difference
Tourism : how effective management makes the difference
by 
Doswell, Roger.
Table of contents http://catdir.loc.gov/catdir/toc/els032/97203572.html
Publisher description http://catdir.loc.gov/catdir/description/els033/97203572.html
Format: 
Books
Publication Date 
1997
Excerpt: 
Tourism : how effective management makes the difference / Doswell, Roger.
Available: Copies:
51. 
Cover image for Management accounting
Management accounting
by 
Atkinson, Anthony A.
Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=007754922&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Format: 
Books
Publication Date 
1997
Excerpt: 
The Robert S. Kaplan series in management accounting
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