by 
 Curtis, Rick.
 Table of contents http://www.loc.gov/catdir/toc/ecip052/2004023668.html
Format: 
Books
Publication Date 
 2005
Excerpt: 
Introduction -- Trip planning -- Equipment -- Cooking and nutrition -- Hygiene and water
63. 
by 
 Edkins, Teboho.
Format: 
Video disc
Publication Date 
 2005
Excerpt: 
Looking good Edkins, Teboho.
by 
 Mintzberg, Henry.
Format: 
Books
Publication Date 
 2005
Excerpt: 
 destructive cultures develop / Tommy Wiseman -- Be your body's boss / Lucy Kellaway -- Recipes for cooking
by 
 Norman, Jill, 1940-
Format: 
Books
Publication Date 
 2005
Excerpt: 
Cooking.
by 
 Payne-Palacio, June.
Format: 
Books
Publication Date 
 2005
Excerpt: 
 Basic Cooking -- Objectives of Cooking -- Heat Transfer -- Basic Cooking Methods -- Cooking Methods for
by 
 Schmahmann,Brenda
Format: 
Books
Publication Date 
 2004
Excerpt: 
Through the looking glass Schmahmann,Brenda
by 
 Schmahmann, Brenda.
Format: 
Books
Publication Date 
 2004
Excerpt: 
Through the looking glass : representations of self by South African women artists / Schmahmann
by 
 Serrell, Allison.
 Table of contents http://catdir.loc.gov/catdir/toc/ecip045/2003012658.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0731/2003012658-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0722/2003012658-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0731/2003012658-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0722/2003012658-d.html
Format: 
Books
Publication Date 
 2004
Excerpt: 
Cooking and dining -- Relaxing -- Sleeping -- Bathrooms -- Working.
by 
 Adedeji, Adebayo.
Format: 
Books
Publication Date 
 2004
Excerpt: 
African development and governance strategies in the 21st century : looking back to move forward
by 
 Kiros, Tessa.
Format: 
Books
Publication Date 
 2004
Excerpt: 
International cooking.
by 
 Click, Phyllis.
Format: 
Books
Publication Date 
 2004
Excerpt: 
 -- Food service for children -- Cooking experiences for children -- Mechanics of food service -- 13
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