by
Perman, Roger, 1949-
Format:
Books
Publication Date
1999
Excerpt:
Natural resources -- Management.
by
Bruner, Robert F., 1949-
Table of contents http://catdir.loc.gov/catdir/toc/mh022/98023633.html
Publisher description http://catdir.loc.gov/catdir/description/mh023/98023633.html
Publisher description http://catdir.loc.gov/catdir/description/mh023/98023633.html
Format:
Books
Publication Date
1999
Excerpt:
Financieel management.
by
Burke, Rory, 1952-
Format:
Books
Publication Date
1999
Excerpt:
Project management : planning and control techniques / Burke, Rory, 1952-
by
Johnson, Gerry.
Format:
Regular print
Publication Date
1999
Excerpt:
Strategisch management.
by
Machado, Ricardo.
Table of contents http://catdir.loc.gov/catdir/toc/fy0610/2005476600.html
Format:
Books
Publication Date
1999
Excerpt:
Small business -- South Africa -- Management.
by
Smith, Aaron, 1972-
Format:
Books
Publication Date
1999
Excerpt:
Sports management : a guide to professional practice / Smith, Aaron, 1972-
Table of contents http://digitool.hbz-nrw.de:1801/webclient/DeliveryManager?pid=834792&custom_att_2=simple_viewer
Inhaltsverzeichnis Harvard business review on knowledge management
Inhaltsverzeichnis Harvard business review on knowledge management
Format:
Books
Publication Date
1998
Excerpt:
Information resources management.
by
Cascio, Wayne F.
Format:
Books
Publication Date
1998
Excerpt:
Managing human resources : productivity, quality of work life, profits / Cascio, Wayne F.
by
Thompson, Arthur A., 1940-
Format:
Books
Publication Date
1998
Excerpt:
pt. 1. The Concepts and Techniques of Strategic Management. 1. The Strategic Management Process: An
by
Gerber, P. D.
Format:
Books
Publication Date
1998
Excerpt:
Human resources management / Gerber, P. D.
by
Smith, David Ingle, 1935-
Format:
Books
Publication Date
1998
Excerpt:
Water in Australia : resources and managment / Smith, David Ingle, 1935-
by
McKinney, Michael L.
Format:
Books
Publication Date
1998
Excerpt:
resources -- Ch. 11. Water resources -- Ch. 12. Conserving biological resources -- Ch. 13. Feeding the world
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