range of new case studies from different sectors include retailers, hotels and hospitality, schools and

Principles of hotel front office operations / Baker, Sue, 1952-

Hôtels -- Gestion.

Hotel front desk personnel.

American Hotel & Motel Association. Educational Institute.

Hotel management.

popular catering -- 18. Food and beverage management in hotels and quality restaurants -- 19. Food and

-- Departmental accounting -- US uniform system of accounts for hotels -- Interpretation of accounts -- Management

, tourist destinations, hotels and attractions operators, that help account for the rapid expansion of the

The new hotel Kaplan, Mike

Managing employee relations in the hotel and catering Lucas, Rosemary

Managing employee relations in the hotel and catering industry / Lucas, Rosemary.