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1. 
Cover image for Marketing for tourism, hospitality & events : a global & digital approach
by 
Hudson, Simon, author.
Format: 
Books
Publication Date 
2024
Excerpt: 
Marketing for tourism, hospitality & events : a global & digital approach / Hudson, Simon, author.
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2. 
Cover image for Marketing for tourism, hospitality & events : a global & digital approach
by 
Hudson, Simon, author.
Format: 
Books
Publication Date 
2017
Excerpt: 
Marketing for tourism, hospitality & events : a global & digital approach / Hudson, Simon, author.
Available: Copies:
by 
Hermann, U. P., editor.
Format: 
Books
Publication Date 
2016
Excerpt: 
An introduction to tourism & hospitality management : a services approach / Hermann, U. P., editor.
Available: Copies:
4. 
Cover image for Setting the table : the transforming power of hospitality in business
by 
Meyer, Danny.
Format: 
Books
Publication Date 
2008 2006
Excerpt: 
Setting the table : the transforming power of hospitality in business / Meyer, Danny.
Available: Copies:
by 
Gordon-Davis, Lisa, 1966- author.
Format: 
Books
Publication Date 
2017
Excerpt: 
The hospitality industry handbook on legal requirements for hospitality businesses / Gordon-Davis
Available: Copies:
7. 
Cover image for Working in hotels & catering : how to get the job you want in today's hospitality industry
by 
Hempshell, Mark.
Format: 
Books
Publication Date 
1997
Excerpt: 
Working in hotels & catering : how to get the job you want in today's hospitality industry /
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by 
Ineson, Elisabeth.
Format: 
Books
Publication Date 
2025 2024 2023 2022 2021
Excerpt: 
International case studies for hospitality, tourism and event management students and trainees /
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by 
Gordon-Davis, Lisa, 1966-
Format: 
Books
Publication Date 
2024
Excerpt: 
The hospitality industry handbook on hygiene and safety for South African students and
Available: Copies:
10. 
Cover image for The sustainable chef : the environment in culinary arts, restaurants, and hospitality
by 
Gössling, Stefan, author.
Format: 
Books
Publication Date 
2022
Excerpt: 
The sustainable chef : the environment in culinary arts, restaurants, and hospitality / Gössling
Available: Copies:
by 
Gordon-Davis, Lisa, 1966- author.
Format: 
Books
Publication Date 
2013
Excerpt: 
The hospitality industry handbook on legal requirements for hospitality businesses / Gordon-Davis
Available: Copies:
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