Search Results for Performance.

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Accounting : an introduction

McLaney, E. J.

Table of contents http://catdir.loc.gov/catdir/toc/fy052/2004057758.html

Format:

Books

Publication Date

2005

Excerpt:

Questions -- Exercises -- Measuring and reporting financial performance -- Objectives -- Introduction -- The

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Leading issues in economic development

Meier, Gerald M.

Table of contents http://swbplus.bsz-bw.de/bsz11624322inh.pdf
Table of contents http://swbplus.bsz-bw.de/bsz116243228inh.htm
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0723/2004063638-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0619/2004063638-d.html
Verlagsinformation http://swbplus.bsz-bw.de/bsz11624322vlg.pdf

Format:

Books

Publication Date

2005

Excerpt:

. State capacity -- Selection IX. C.1. Institutions and economic performance : cross-country tests using

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Nutrition for health, fitness, & sport

Williams, Melvin H.

Table of contents http://catdir.loc.gov/catdir/toc/ecip048/2003019720.html
Publisher description http://catdir.loc.gov/catdir/description/mh051/2003019720.html

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Books

Publication Date

2005

Excerpt:

Introduction to nutrition for health, fitness, and sports performance -- Healthful nutrition for

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The McGraw-Hill 36-hour project management course

Cooke, Helen, 1946-

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0616/2004021730-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0616/2004021730-d.html

Format:

Books

Publication Date

2005

Excerpt:

with human performance to ensure the greatest impact from each project. From examples of key project

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Wireless communications

Goldsmith, Andrea, 1964-

Format:

Books

Publication Date

2005

Excerpt:

. Performance of digital modulation over wireless channels -- 7. Diversity -- 8. Coding for wireless channels

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Strategic market management

Aaker, David A.

Table of contents http://catdir.loc.gov/catdir/toc/wiley041/2004042209.html
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley047/2004042209.html
Publisher description http://catdir.loc.gov/catdir/description/wiley041/2004042209.html

Format:

Books

Publication Date

2005

Excerpt:

Impact of Strategic Uncertainties -- Scenario Analysis -- Internal Analysis -- Financial Performance

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Logistics and supply chain management : creating value-adding networks

Christopher, Martin.

Table of contents http://swbplus.bsz-bw.de/bsz256446229inh.htm
Verlagsinformation http://swbplus.bsz-bw.de/bsz256446229vlg.htm

Format:

Books

Publication Date

2005

Excerpt:

logistics costs and performance -- Creating the responsive supply chain -- Strategic lead-time management

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Hip entertaining : bars & restaurants

Cheng, Kelley.

Format:

Books

Publication Date

2005

Excerpt:

theatrical performance, so too should the design of a bar or restaurant ignite all the senses. This book

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First, break all the rules : what the world's greatest managers do differently

Buckingham, Marcus.

Format:

Books

Publication Date

2005 1999

Excerpt:

, great managers turn talent into performance. Finally, the authors have distilled the essence of good

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10.

Management of knowledge in project environments

Love, Peter E. D.

Format:

Books

Publication Date

2005

Excerpt:

success and improved business performance. This book is written by an international contributor team and

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11.

Cover image for The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0421/2004018329.html

Format:

Books

Publication Date

2005

Excerpt:

, head waiter, captain, and bus person. The detailed performance of each position is described for

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12.

Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html

Format:

Books

Publication Date

2005

Excerpt:

employees and monitoring performance -- Developing and implementing a training program -- Evaluating the

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