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73. 
Cover image for Accounting : an introduction
by 
McLaney, E. J.
Format: 
Books
Publication Date 
2005
Excerpt: 
Questions -- Exercises -- Measuring and reporting financial performance -- Objectives -- Introduction -- The
Available: Copies:
74. 
Cover image for Accounting and financial analysis in the hospitality industry
by 
Hales, Jon.
Format: 
Books
Publication Date 
2005
Excerpt: 
operational performance in hotels and restaurants. The text examines the current practices of some of today
Available: Copies:
by 
Grogan, John.
Format: 
Books
Publication Date 
2005
Excerpt: 
performance -- 21. Incapacity arising form illness or injury -- 22. Dismissal for operational requirements
Available: Copies:
76. 
Cover image for Strategic market management
by 
Aaker, David A.
Format: 
Books
Publication Date 
2005
Excerpt: 
Impact of Strategic Uncertainties -- Scenario Analysis -- Internal Analysis -- Financial Performance
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by 
Mahon, Alyce.
Format: 
Books
Publication Date 
2005
Excerpt: 
the Surrealists used sound, lighting, special effects and performance art to create a living
Available: Copies:
by 
Henning, Elizabeth.
Format: 
Books
Publication Date 
2005
Excerpt: 
Introduction: Using writing as performance of knowledge -- Structuring the writing of your research
Available: Copies:
79. 
Cover image for Hip entertaining : bars & restaurants
by 
Cheng, Kelley.
Format: 
Books
Publication Date 
2005
Excerpt: 
theatrical performance, so too should the design of a bar or restaurant ignite all the senses. This book
Available: Copies:
80. 
Cover image for Management of knowledge in project environments
by 
Love, Peter E. D.
Format: 
Books
Publication Date 
2005
Excerpt: 
success and improved business performance. This book is written by an international contributor team and
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81. 
Cover image for The waiter & waitress and waitstaff training handbook : a complete guide to the proper steps in service for food & beverage employees
by 
Arduser, Lora.
Format: 
Books
Publication Date 
2005
Excerpt: 
, head waiter, captain, and bus person. The detailed performance of each position is described for
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82. 
Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry
by 
Arduser, Lora.
Format: 
Books
Publication Date 
2005
Excerpt: 
employees and monitoring performance -- Developing and implementing a training program -- Evaluating the
Available: Copies:
83. 
Cover image for Compensation
by 
Milkovich, George T.
Format: 
Books
Publication Date 
2005
Excerpt: 
levels, mix, and pay structures -- Pay for performance : the evidence -- Pay-for-performance plans
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84. 
Cover image for Applying sport psychology : four perspectives
by 
Taylor, Jim, 1958-
Format: 
Books
Publication Date 
2005
Excerpt: 
-rounded approach to understanding team and individual sport performance. Because readers are privy to a
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