4 Results Found
0000IIE
1.
by
Gössling, Stefan, author.
Format:
Books
Publication Date
2022
Excerpt:
The sustainable chef : the environment in culinary arts, restaurants, and hospitality / Gössling
2.
by
Szende, Peter.
Format:
Books
Publication Date
2021
Excerpt:
From restaurants to resorts, the hospitality industry demands strong operations management to
3.
by
Walker, John R.
Format:
Books
Publication Date
2011
Excerpt:
Organizations -- 14. Transportation -- 15. Lodging and Restaurants -- 16. Tourism in the Future.
4.
by
Chon, K. S.
Table of contents http://catdir.loc.gov/catdir/toc/fy1002/2009920753.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-d.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009920753-d.html
Format:
Books
Publication Date
2010
Excerpt:
Travel, Hotels, Restaurants, Culinary, Casino Operations, Cruises, and the Recreation and Leisure