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1. 
Cover image for The sustainable chef : the environment in culinary arts, restaurants, and hospitality
The sustainable chef : the environment in culinary arts, restaurants, and hospitality
by 
Gössling, Stefan, author.
Format: 
Books
Publication Date 
2022
Excerpt: 
achieved. Food systems receive growing attention because they link various sustainability dimensions
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2. 
Cover image for Managing front office operations
Managing front office operations
by 
Kasavana, Michael L., 1947-
Format: 
Books
Publication Date 
2013
Excerpt: 
front office management, paying particular attention to the planning and evaluation of front office
Available: Copies:
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