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1. 
Cover image for The hospitality industry handbook on hygiene and safety for South African students and practitioners
The hospitality industry handbook on hygiene and safety for South African students and practitioners
The hospitality industry handbook on hygiene and safety for South African students and practitioners
by 
Gordon-Davis, Lisa, 1966-
Format: 
Books
Publication Date 
2024
Excerpt: 
The hospitality industry handbook on hygiene and safety for South African students and
Available: Copies:
2. 
Cover image for Foodservice management : an African perspective
Foodservice management : an African perspective
Foodservice management : an African perspective
by 
Jooste, Susina, editor
Format: 
Books
Publication Date 
2022
Excerpt: 
Food service -- Handbooks, manuals, etc.
Available: Copies:
3. 
Cover image for Foodservice management : principles and practices
Foodservice management : principles and practices
by 
Payne-Palacio, June, author.
Format: 
Books
Publication Date 
2016
Excerpt: 
Food service management -- Case studies.
Available: Copies:
4. 
Cover image for Imagining sustainable food systems : theory and practice
Imagining sustainable food systems : theory and practice
by 
Blay-Palmer, Alison, 1961- editor.
Format: 
Books
Publication Date 
2016
Excerpt: 
Food industry and trade.
Available: Copies:
5. 
Cover image for Strategic event creation
Strategic event creation
by 
Sharples, Liz.
Format: 
Books
Publication Date 
2014
Excerpt: 
Pradhan -- 13.Capturing the Learning / Lindsey May -- pt. V Strategic Persona -- 14.Industry Insights
Available: Copies:
6. 
Cover image for Foodservice management fundamentals
Foodservice management fundamentals
by 
Reynolds, Dennis E., author.
Format: 
Books
Publication Date 
2013
Excerpt: 
Food service management.
Available: Copies:
7. 
Cover image for The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
The hospitality industry handbook on nutrition and menu planning for South African students and practitioners
by 
Gordon-Davis, Lisa, 1966-
Format: 
Books
Publication Date 
2012 2002
Excerpt: 
The hospitality industry handbook on nutrition and menu planning for South African students and
Available: Copies:
8. 
Cover image for The hospitality industry handbook on hygiene and safety for South African students and practitioners
The hospitality industry handbook on hygiene and safety for South African students and practitioners
by 
Gordon-Davis, Lisa, 1966-
Format: 
Books
Publication Date 
2011
Excerpt: 
The hospitality industry handbook on hygiene and safety for South African students and
Available: Copies:
9. 
Cover image for Tourism and the lodging sector
Tourism and the lodging sector
by 
Timothy, Dallen J.
Format: 
Books
Publication Date 
2009
Excerpt: 
Hospitality industry.
Available: Copies:
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