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1. 
Cover image for Foodservice management : principles and practices
Foodservice management : principles and practices
by 
Payne-Palacio, June, author.
Format: 
Books
Publication Date 
2016
Excerpt: 
Improvement -- Financial Management -- Marketing -- Principles of Basic Cooking -- Foodservice Equipment.
Available: Copies:
2. 
Cover image for The magic porridge pot.
The magic porridge pot.
The magic porridge pot.
Format: 
Books
Publication Date 
2013
Excerpt: 
mother forgets to stop it cooking, the whole town is soon filled with porridge!
Available: Copies:
3. 
Cover image for Culinary creation : an introduction to foodservice and world cuisine
Culinary creation : an introduction to foodservice and world cuisine
by 
Morgan, James L. (James LeRoy), 1946-
Table of contents http://catdir.loc.gov/catdir/toc/ecip0519/2005027673.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0623/2005027673-d.html
Format: 
Books
Publication Date 
2006
Excerpt: 
International cooking.
Available: Copies:
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