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1. 
Cover image for Foodservice management : principles and practices
by 
Payne-Palacio, June, author.
Format: 
Books
Publication Date 
2016
Excerpt: 
Food service management -- Case studies.
Available: Copies:
2. 
Cover image for Foodservice management : principles and practices
by 
Payne-Palacio, June.
Format: 
Books
Publication Date 
2014
Excerpt: 
Food service management.
Available: Copies:
by 
Gordon-Davis, Lisa, 1966-
Format: 
Books
Publication Date 
2012 2002
Excerpt: 
The hospitality industry handbook on nutrition and menu planning for South African students and
Available: Copies:
4. 
Cover image for Marketing for hospitality and tourism
by 
Kotler, Philip.
Format: 
Books
Publication Date 
2006
Excerpt: 
Hospitality industry -- Marketing.
Available: Copies:
5. 
Cover image for Introduction to hospitality operations : an indispensable guide to the industry
by 
Jones, Peter, 1951-
Format: 
Books
Publication Date 
2006 2002
Excerpt: 
Introduction to hospitality operations : an indispensable guide to the industry / Jones, Peter
Available: Copies:
6. 
Cover image for Food and beverage service.
by 
Lillicrap, D. R.
Format: 
Books
Publication Date 
2006
Excerpt: 
Food and beverage service. Lillicrap, D. R.
Available: Copies:
7. 
Cover image for Introduction to hospitality management
by 
Walker, John R., 1944-
Format: 
Books
Publication Date 
2004
Excerpt: 
Hospitality industry -- Management.
Available: Copies:
8. 
Cover image for Managing front office operations
by 
Kasavana, Michael L., 1947-
Format: 
Books
Publication Date 
2001
Excerpt: 
Lodging Industry -- Hospitality Industry -- Defining the Term Hotel -- Classifying Hotels -- Size
Available: Copies:
9. 
Cover image for The hospitality industry handbook on hygiene and safety : for South African students and practitioners
by 
Gordon-Davis, Lisa, 1966-
Format: 
Books
Publication Date 
1998
Excerpt: 
Hospitality industry -- Employees -- Health and hygiene -- South Africa -- Handbooks, manuals, etc.
Available: Copies:
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