Search Results for Food Industry.

12 Results Found

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Cover image for The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry

Arduser, Lora.

Table of contents http://catdir.loc.gov/catdir/toc/ecip0419/2004013996.html

Format:

Books

Publication Date

2005

Excerpt:

positions in the food service industry / Arduser, Lora.

Available: Copies:

Practical food & beverage cost control

Ojugo, Clement.

Table of contents http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-t.html
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1104/2009922189-d.html

Format:

Books

Publication Date

2010

Excerpt:

Practical food & beverage cost control / Ojugo, Clement.

Available: Copies:

Hospitality and travel marketing

Morrison, Alastair M.

Format:

Books

Publication Date

2010

Excerpt:

Hospitality industry -- Marketing.

Available: Copies:

Heritage marketing

Misiura, Shashi.

Format:

Books

Publication Date

2006

Excerpt:

industry. Heritage is marketed in almost every sector and the book clearly defines heritage for marketers

Available: Copies:

Food and beverage service.

Lillicrap, D. R.

Format:

Books

Publication Date

2006

Excerpt:

Food and beverage service. Lillicrap, D. R.

Available: Copies:

International encyclopedia of hospitality management

Pizam, Abraham.

Table of contents http://bvbr.bib-bvb.de:8991/F?func=service&doc_library=BVB01&doc_number=013009176&line_number=0001&func_code=DB_RECORDS&service_type=MEDIA
Publisher description http://catdir.loc.gov/catdir/enhancements/fy0726/2007390327-d.html
Credo Reference http://0-credoreference.com.emu.londonmet.ac.uk/book/esthospitality

Format:

Books

Publication Date

2005

Excerpt:

Hospitality industry -- Management -- Encyclopedias.

Available: Copies:

The food and beverage handbook

Dalton, Tracey.

Format:

Books

Publication Date

2004

Excerpt:

Hospitality industry -- Vocational guidance -- Handbooks, manuals, etc.

Available: Copies:

Introduction to hospitality management

Walker, John R., 1944-

Format:

Books

Publication Date

2004

Excerpt:

Hospitality industry -- Management.

Available: Copies:

Hospitality management accounting

Jagels, Martin.

Table of contents http://catdir.loc.gov/catdir/toc/wiley031/2002012155.html
Book review (H-Net) http://www.h-net.org/reviews/showrev.php?id=25372
Contributor biographical information http://catdir.loc.gov/catdir/bios/wiley043/2002012155.html
Publisher description http://catdir.loc.gov/catdir/description/wiley036/2002012155.html

Format:

Books

Publication Date

2004

Excerpt:

Hospitality industry -- Accounting.

Available: Copies:

10.

Hospitality and travel marketing

Morrison, Alastair M.

Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-b.html
Publisher description http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-d.html
Table of contents only http://catdir.loc.gov/catdir/enhancements/fy1514/2001028449-t.html

Format:

Books

Publication Date

2002

Excerpt:

Hospitality industry -- Marketing.

Available: Copies:

11.

The hospitality industry handbook on nutrition and menu planning

Gordon-Davis, Lisa, 1966-

Format:

Books

Publication Date

2002 1998

Excerpt:

The hospitality industry handbook on nutrition and menu planning / Gordon-Davis, Lisa, 1966-

Available: Copies:

12.

The hospitality industry handbook on hygiene and safety : for South African students and practitioners

Gordon-Davis, Lisa, 1966-

Format:

Books

Publication Date

1998

Excerpt:

Hospitality industry -- Employees -- Health and hygiene -- South Africa -- Handbooks, manuals, etc.

Available: Copies:

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