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1. 
Cover image for From innovation to profit : an entrepreneur's guide
by 
Roelofse, J. P.
Format: 
Books
Publication Date 
2006
Excerpt: 
From innovation to profit : an entrepreneur's guide / Roelofse, J. P.
Available: Copies:
2. 
Cover image for MANAGEMENT AND COST ACCOUNTING SA.
by 
Benade, F.
Format: 
Books
Publication Date 
2022
Excerpt: 
valuation and profit measurement-- 3Part Three: Information for decison making-- Part Fout: Information for
Available: Copies:
3. 
Cover image for MANAGEMENT AND COST ACCOUNTING SA 1E STUDENT MANUAL.
by 
Drury, C
Format: 
Books
Publication Date 
2021
Excerpt: 
for a job costing systems-- Joint and by-product costing-- Process costing-- Cost-volume-profit
Available: Copies:
4. 
Cover image for Microeconomics
by 
Pindyck, Robert S., VerfasserIn.
Format: 
Books
Publication Date 
2017
Excerpt: 
consumer behavior -- Production -- The cost of production -- Profit maximization -- The analysis of
Available: Copies:
by 
Doussy, F. (Frank), 1958-
Format: 
Books
Publication Date 
2016
Excerpt: 
, determining profit and preparing financial statements -- Cash and cash equivalents -- Credit granted : trade
Available: Copies:
by 
South Africa.
Format: 
Books
Publication Date 
2015
Excerpt: 
-- Provisions concerning non-profit companies -- Conversion of close corporations to companies -- Amendment of
Available: Copies:
7. 
Cover image for Microeconomics
by 
Pindyck, Robert S., author.
Format: 
Books
Publication Date 
2015
Excerpt: 
consumer behavior -- Production -- The cost of production -- Profit maximization and competitive supply
Available: Copies:
8. 
Cover image for A guide to service desk concepts
by 
Knapp, Donna, author.
Format: 
Books
Publication Date 
2014
Excerpt: 
as Profit Centers -- Service Desk Outsourcing -- The Service Desk Supplier Role -- The Service Desk
Available: Copies:
9. 
Cover image for Microeconomics
by 
Pindyck, Robert S.
Format: 
Books
Publication Date 
2013
Excerpt: 
behavior -- Production -- The cost of production -- Profit maximization and competitive supply.
Available: Copies:
by 
Drury, Colin.
Format: 
Books
Publication Date 
2011
Excerpt: 
introduction to cost terms and concepts -- Cost accummulation for inventory valuation and profit measurement
Available: Copies:
12. 
Cover image for Practical food & beverage cost control
by 
Ojugo, Clement.
Format: 
Books
Publication Date 
2010
Excerpt: 
minimizing expenses and maximizing profit. With practical inclusions and helpful forms, this resource can be
Available: Copies:
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